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2016 IPPE Surpasses 1,040 Exhibitors

With five months remaining until the trade show, the 2016 International Production & Processing Expo (IPPE) has surpassed 1,040 exhibitors. Comprised of three integrated trade shows – International Poultry Expo, International Feed Expo and International Meat Expo – IPPE has also secured more than 430,000 net square feet of exhibit space. “We are seeing an increase in the number of exhibitors, as compared to last year at this time, and are pleased with the level of exhibitor participation. We anticipate more than 28,000 attendees at the 2016 IPPE, with the Expo providing an excellent location to learn about new products and services for the protein and feed industries,” stated Charlie Olentine, IPPE show manager. The world’s largest annual feed, meat and poultry industry trade show will be held Tuesday through Thursday, Jan. 26-28, 2016, at the Georgia World Congress Center in Atlanta, Ga. The Expo will highlight the latest technology, equipment and services used in the production and processing of feed,
meat and poultry products. IPPE will also feature dynamic education programs addressing current industry issues, combining the expertise from AFIA, NAMI and
 
USPOULTRY.
2016 IPPE SHOW HOURS:
Tuesday, Jan. 26: 10 a.m. – 5 p.m.
Wednesday, Jan. 27: 9 a.m. – 5 p.m.
Thursday, Jan. 28: 9 a.m. – 3 p.m.
 
ABOUT IPPE
 
The International Production & Processing Expo (IPPE) is a collaboration of three shows - International Feed Expo, International Meat Expo and the International Poultry Expo - representing the entire chain of  protein production and processing. The event is sponsored by the American Feed Industry Association (AFIA), North American Meat Institute (NAMI) and U.S. Poultry & Egg Association (USPOULTRY).
 
ABOUT AFIA
 
The American Feed Industry Association (AFIA) is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal feed industry and its suppliers. AFIA also is the recognized leader on international industry developments. Member-companies are livestock feed and pet food manufacturers, integrators, pharmaceutical companies, ingredient suppliers, equipment manufacturers and companies which supply other products, services and supplies to
feed manufacturers.
 
ABOUT NAMI
 
The North American Meat Institute (NAMI) is the leading voice for the meat and poultry industry. Formed from the 2015 merger of the American Meat Institute (AMI) and North American Meat Association (NAMA), the Institute has a rich, century-long history and provides essential member services including legislative, regulatory, scientific, international and public affairs representation. NAMI’s mission is to shape a public policy environment in which the meat and poultry industry can produce wholesome products safely, efficiently and profitably. Together, the Institute’s members produce
the vast majority of U.S. beef, pork, lamb and poultry and the equipment, ingredients and services needed for the highest quality products.
 
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