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Automatic Milking Systems (AMS) - Producer Surveys

Feb 21, 2013

A.S. Leaflet R2788
Jenn Bentley; Larry Tranel; Leo Timms, Dairy Specialists;
Kristen Schulte, Farm Management Field Specialist, ISU
Extension and Outreach


Summary
Producer surveys showed very positive results in switching from previous milking systems to AMS systems.  An average of 12% more cows are able to be milked with an average of 75% less labor.  Production increased 12% while SCC dropped 36%.  Feeding and housing efficiencies were gained as well.  In sum, Automatic Milking Systems gave a very positive quality of life and milking labor advantage over producer’s previous systems.

Problem Statement:
Many dairy producers ( > 40+% in Iowa) are milking in stall barns or antiquated milking parlors which are achieving only 25 cows milked per person per hour.  In comparison, other producers are achieving 75 cows milked per person per hour in well-designed milking parlors. This difference represents a person being three times more efficient with use of labor which translates into significant differences in farm profitability between these milking systems.Making milking easier and more labor efficient should be a primary goal for dairy producers who are milking less than 45 cows per person per hour. Recent interest and instillation of automatic milking systems in Iowa has afforded a chance to look at the overall economics of these systems and can serve as a foundation for evaluation and implementation of these systems in the future.

ISUEO Dairy Team Programmatic ResponseThe ISUEO Dairy team has developed an exceptional array of materials to facilitate these decisions and has worked individually with many producers and agri-industry professionals to implement successful AMS systems.  Much of this information can be found at:
http://www.extension.iastate.edu/dairyteam/milkingsystems

Automatic Milking System (AMS) Producer SurveysIowa State University Extension and Outreach initiated a survey in 2012 of producers who installed an automatic milking system (AMS) on their farm.  Eight producers responded to the survey.  The average installation was only 8.25 months old.

The herds averaged 149 cows before the AMS and increased 12% to 167 cows after installing the AMS.  The average cost per AMS was $185,000 without building costs. Producers estimated a 13.75 year useful life from the AMS with $52,139 in salvage value.

Labor Efficiency
Labor efficiency is a primary goal when installing an AMS. On average, producers milked 12% more cows while decreasing milking labor by 75%.  Heat detection labor decreased by 70% due to activity monitoring. Producers reported an average of 37.8 minutes more per day in records management and 37 minutes less per day hiring, training, and overseeing employees.  Overall, labor efficiency was a tremendous savings valued at $44,030 per year, while management labor increased minimally at $212 per year. One of the benefits of the AMS is the reduced milking labor needed.  Cows milked per labor hour increased from 21.3 to 185.2.  This is a 781% decrease in milking labor, mainly due to minimal milking labor needed. However, some of the milking labor shifts to management of the information and records collected and provided by the robot. With the installation of an AMS, producers were able to reduce both the milking labor cost per cow and hundredweight by 80%.

Efficiency of an AMS allows producers on average to milk cows at a labor cost of $0.35 per hundredweight, a change from $1.93 per hundredweight before installation. On a per cow basis, daily milking labor cost was reduced from $1.34 to $0.27 per cow after AMS.  For one robot using a 74 cow per robot basis, producers saw milking labor savings of $23,997 per year.

Management Practices of Dairy Producers
Fifty percent of surveyed producers built new facilities;37.5% retrofitted their existing free stall barn, and 12.5% converted a stanchion barn to AMS. After installing an AMS, 100% are housed in freestalls with 50% bedded with sand, 37.5% mattresses/sawdust, and 12.5% mattresses/chopped straw.  50% of surveyed producers clean the barns with an automatic scraper, 25% tire scrape, and 25% utilize slats.  Both guided and free-flow systems
adapt well to these facilities and management.

Milk Production and Quality
All producers were milking 2 times per day previously, with cows now visiting the AMS an average of 2.9 times per day.  Producers are fetching cows an average of 2.25 times per day with an average of 10 cows fetched per robot per day.  Pounds of milk per cow per day increased 12% with the AMS, from 69 to 77.5 pounds per day.  Much of this increase could be attributed to facilities or other management factors, not the AMS.  Fat percent increased by 2.7%, while protein percent had no change.  On average the somatic cell count (SCC) dropped significantly from 257,000 to 165,000, a 36% decrease due to both facility changes and AMS.  75% of the producers were extremely to moderately satisfied with using conductivity to manage milk quality.Iowa State University Animal Industry Report 2013

Feed Management
Managing the feeding system is critical to the AMS success. Properly balancing the ration between the Partial Mixed Ration (PMR) and pellet drives the success of visits to the AMS.  Providing fresh, timely, high quality forage in the bunk contributes to the success of the AMS as well. Pounds of PMR dry matter averaged 0.73 lbs per pound of milk, an 8.8% decrease from the total mixed ration fed previously.  Cost per pound of PMR is of low confidence in the data set due to low response rate.* Costs reported ranged from $0.08 to 0.12 per pound of PMR.  62.5% of producers are feeding the partial mixed ration 2 times per day. Pushing up feed varied from no push-up to 5 to 6 times per day to continuous with robotic pusher.

The minimum pounds of pellet fed through the robot averaged 5lbs, with 37.5% farms decreasing to 2 pounds of pellet per day 14 days prior to dry-off.  The average maximum pounds of pellet of 14.5 pounds per day and fed to those in early lactation and/or high production.  The pellet palatability is a major driver of AMS success with all farms surveyed feeding one pellet through the robot.  Pellet ingredients typically include corn and a variety of byproducts such as linseed, wheat midds, molasses, soybeans, oats, and DDG’s.  Cost per pound of pellet feed averaged $0.13 per pound.

Reproductive Management
87.5% of cows are bred in a natural heat through the activity monitoring system with some farms reporting they still observe for heat 1-2 times per day in addition to the activity system.  Half the farms utilize a synchronization program, ranging from 1% for problem cows up to 25% of all cows in the herd.  62.5% reported using less synchronization programs than in prior system, while 25% use the same amount.  Services per conception decreased 19% to 2.1, while pregnancy rate increased by 6%.

Other Issues of Concern
Producers reported a minimal change in cull rate and reasons for culling did not change after installing the AMS. They also reported a decrease in electrical use, with an increase in water and chemical usage; possibly attributed to
herd growth.

Satisfaction Index
Of the producers surveyed, 100% of the producers agree or strongly agree that:

1) The AMS has been a good personal, financial and
management investment.

2) The AMS has improved cash flow.

3) The AMS has improved profitability.

4) The AMS has improved quality of life (by an average
value of $22,500).

Reasons for Installing an Automatic Milking System The top reasons producers installed AMS in rank order has been:

1) Flexibility in Schedule (n=8).
Have more time for family events, improved quality of life
were all factors.

2) Labor Efficiency (n=5)
Ability to work in other areas of the farm, labor consistency
and availability, and milking frequency were all factors.

3) Information (n=4)
Technology, individualized cow data and mgt were all
factors.

4) Comparison of another system (n=3)
Going to build anyway, similar cost to other systems were
all factors.

Investment Analysis
Automatic milking systems have a high initial investment cost due to the automation of the milking system.  Producers estimated an annual value of herd software at $4,125.  Additionally, these systems allow for software updates when needed.  The annual investment cost assuming a 15 year useful life for an AMS is $336.04 per cow or $1.42 per hundredweight.  If assuming a 10 year useful life, cost increased to $2.06 per hundredweight.
 
Total annual investment and labor cost for an AMS is $1.77 per hundredweight, which is $0.50 higher than a LCP (lowcost parlor). Due to the high initial investment cost, the payback period on a robot is higher; only based on milking labor savings, payback period is 15.5 years.  If increased milk production is included, expected payback period decreases to 6.5 years.

Summary
Producer surveys showed very positive results in switching from previous milking systems to AMS systems. An average of 12% more cows are able to be milked with an average of 75% less labor.  Production increased 12% while SCC dropped 36%. Feeding and housing efficiencies were gained as well.  In sum, Automatic Milking Systems gave a very positive quality of life and milking labor advantage over producer’s previous systems.

Source: Iowa State University Animal Industry Report