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Heat and Forage Quality

Jul 22, 2014

Up until a few days ago, much of Alberta was experiencing dry hot conditions. Barry Yaremcio, beef and forage specialist, explains how that affects forage quality.

Interview with Barry Yaremcio (1:09 minutes) (540 Kb)

On tomorrow’s program, Yaremcio discusses other factors that affect the quality of forage.

And a reminder you can listen to Call of the Land on your mobile device using the new Call of the Land App. It’s available for free from iTunes and the Google Play Store.

Source: Agriculture and Rural Development