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JBS To Acquire Cargill's Pork Business

Jul 06, 2015
JBS USA Pork has entered into an agreement with Cargill to acquire the company's U.S.-based pork business for $1.45 billion (USD). Completion of the acquisition is subject to regulatory review and approval. 
 
"Today's announcement of our agreement to purchase the Cargill pork operations is a strategic investment in the long-term growth of our domestic and global pork business and demonstrates our continued commitment to the U.S. livestock sector," said Martin Dooley, president and COO of JBS USA Pork. 
 
"This transaction will strengthen our position as a producer and supplier of all major animal proteins around the world, and provide increased opportunities for our producer partners and key customers. 
 
"The strength and success of Cargill's pork team and hog suppliers, as well as its industry leadership in areas such as animal welfare, exports, bacon production and innovation, were significant and compelling factors that led us to pursue this acquisition and enhance our ability to serve our diverse, global customer base." 
 
Included in JBS' acquisition of Cargill's pork business are two Midwest meat processing plants, one in Ottumwa, Iowa, and the other at Beardstown, Ill. Both plants were acquired by Cargill in 1987, and in 2014 they processed a total of 9.3 million hogs. 
 
The purchase by JBS also includes five feed mills (two in Missouri, and one each in Arkansas, Iowa and Texas), and four hog farms (two in Arkansas and one each in Oklahoma and Texas). 
 
"The strengths of the JBS and Cargill pork businesses are complementary. Together, they promise to offer enhanced service to customers and more opportunities for employees and hog producers while providing an important source of protein to consumers around the world," said Todd Hall, Cargill senior vice president. 
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