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National Pork Board Announces Finalists for America’s Pig Farmer of the Year Award

DES MOINES, IOWA –The National Pork Board has announced the four finalists who are vying for the title of its new America’s Pig Farmer of the YearSM award program. The goal of the program is to honor the U.S. pig farmer who best excels at raising pigs using the We CareSM ethical principles and is best able to share his or her farming story with the American public.

“The four finalists represent the diverse pork industry in the United States,” said National Pork Board President Derrick Sleezer, a farmer from Cherokee, Iowa. “They all have shown a focus on environmental sustainability, animal welfare and continuous improvement.”

The 2015 finalists are:

  1. Steve Kerns – Clearfield, Iowa
  2. Marti Knoblock – Rock Rapids, Iowa
  3. Keith Schoettmer – Tipton, Indiana
  4. Lauren Schwab – Somerville, Ohio

The four finalists are meeting today with an expert panel of judges in Chicago.  The judges will view on-farm videos produced at the finalists’ farms and will conduct an in-person interview with each of them.

Starting today through Sept. 10, the public can vote once a day per person/email address for their favorite finalist at http://www.americaspigfarmer.com/. The winner will be announced Oct. 7.

The award, in its inaugural year, is part of the National Pork Board’s commitment to grow consumer trust in all aspects of U.S. pork production.

About the Finalists

Marti Knoblock – Rock Rapids, Iowa
Marti Knoblock is one of the family owners of GMC Farms, located near Rock Rapids, Iowa. Founded in 1980, GMC Farms is co-owned by Marti and his brothers, Mitch Knoblock and Morris Metzger. GMC Farms raises pigs in modern slatted, curtain-sided barns with deep pits and markets 23,000 pigs annually. The family also raises corn, soybeans and cattle.

Steve Kerns – Clearfield, Iowa
Founded in 1966, Kerns Farms started as a 4-H project and has grown into a full-scale seedstock operation. Steve and Becky Kerns manage their farm with the help of sons, Karl and Matt, as well as three employees. They market 10,000 pigs annually, with the 320-acre farm’s facilities including hoop barns, open lots and curtain-sided and mechanically ventilated barns.

Lauren Schwab – Somerville, Ohio Lauren Schwab proudly works as a second-generation farmer on the 230-acre farm founded in 1977 by her father, Jeff.  The farrow-to-wean farm is home to 12 independent barns that house 1,100 sows. The modern barns provide the proper environment for the sows, which are individually cared for and observed daily to assess their needs. The sows produce about 30,000 piglets a year, which are then sold to other farmers for finishing.

Keith Schoettmer – Tipton, Indiana
Keith and Darla Schoettmer founded Schoettmer Prime Pork in 1987. The farm has grown steadily over the years despite many changes in the pork industry. Today, they raise 22,000 pigs annually on the farrow-to-finish farm with the help of eight full-time employees.

About the Expert Judging Panel
Members of the five-member expert judging panel are Dr. Robin Ganzert, president and CEO of the American Humane Association; Carlos Saviani, vice president of the World Wildlife Fund’s (WWF) U.S. food team; Mitzi Dulan, a registered dietitian and a nationally recognized nutrition and wellness expert to the Kansas City Royals; Chris Soules, a farmer from Arlington, Iowa, and television star from The Bachelor and Dancing with the Stars; and Jodi Sterle, an associate professor of animal science at Iowa State University and a nationally known youth advisor in livestock exhibition.

About the Contest The National Pork Board created the America’s Pig Farmer of the Year contest in order to recognize the best in pig farming. This prestigious honor will be awarded annually to the pig farmer who demonstrates and lives by the We Care ethical principles.

Source: PorkCheckOff


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Guardians of Swine Health - Unveiling the PRRS/PEDV Enigma with Dr. Gisele from Lanxess

Video: Guardians of Swine Health - Unveiling the PRRS/PEDV Enigma with Dr. Gisele from Lanxess

Welcome to a riveting episode of "Guardians of Swine Health," where we embark on a journey through the intricate tapestry of swine health. Joining us today is the esteemed Dr. Gisele from Lanxess, a beacon in the field of biosecurity. Together, we delve into the enigma of PRRS and PEDV, unraveling the complexities that challenge swine herds worldwide. Exploring the Viral Enigma: Dr. Gisele takes center stage, guiding us through a captivating PowerPoint presentation. She unravels the mysteries surrounding PRRS and PEDV, shedding light on the pathogens that threaten the respiratory, reproductive, and digestive systems of our beloved swine populations. Focus on Critical Gaps: Our exploration zeroes in on the critical gaps that persist during disinfection and cleaning practices. Dr. Gisele, with her wealth of expertise, navigates us through the nuances of biosecurity, emphasizing the need for a holistic approach in safeguarding swine herds. Cost Savings through Strategic Biosecurity: The presentation takes an insightful turn as Dr. Gisele unveils the economic impact of strategic biosecurity measures. She demonstrates how a robust approach not only protects swine health but also translates into substantial cost savings for farmers. It's a win-win for both the pigs and the pocketbook.

Key Points:

1. Understanding PRRS and PEDV:

o Dr. Gisele provides a comprehensive overview of the PRRS and PEDV pathogens, ensuring a deep understanding of the threats faced by swine herds.

2. Navigating Biosecurity Gaps:

o The discussion explores the critical gaps in current disinfection and cleaning practices, offering insights on how to fortify these weak points.

3. Cost-Effective Strategies:

o Dr. Gisele unveils actionable strategies that not only enhance swine health but also contribute to significant cost savings for farmers.

Conclusion: As Dr. Gisele concludes her presentation, we're left with a profound appreciation for the intricate dance between science and practicality in swine health. This episode serves as a beacon for farmers, veterinarians, and enthusiasts alike, guiding them in the relentless pursuit of safeguarding our swine herds against the enigmatic threats of PRRS and PEDV.