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Ontario Replacement Cattle Offerings Almost Doubled Last Week

Three special spring replacement cattle sales last week helped boost the number of animals sold in the province.
 
Beef Farmers of Ontario reports just over 72 hundred head on offer on the week – up about 35 hundred from the previous week and 13 hundred more than a year ago.
 
BFO says at least 7 more special spring sales are scheduled over the next couple of weeks.
 
Auction markets reported yearling cattle selling steady to stronger while grass weight cattle sold 5 to 10 dollars higher than the previous week.
 
The 722 fed steers and heifers sold in Ontario last week were up 52 from the week before, 134 more than in 2014.
 
The average fed steer price was just over 200 dollars, down 2.61 from the previous week, just over 49 dollars higher than last year.
 
Fed heifers averaged 197.53, up 2.48 on the week, almost 18 dollars higher on the year.
 
Ontario rail grade prices averaged 3.50 stronger than the previous week, almost 79 dollars higher than last year.
 
Just over 18 hundred cull cows were sold in Ontario last week – up slightly from the previous week but over 500 fewer than a year ago.
 
The 122.06 average price was down a dollar 80 from the previous week, over 31 dollars higher than the same week in 2014.
 
Source : blackburnnews

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In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Video: In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Welcome to an insightful discussion on levers, boardroom dynamics, and feed strategies in the swine industry with Trey Keller, Managing Partner and Swine Nutritionist at AMVC Nutritional Services.

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3. Swine Nutrition Management: Discussing the levers swine nutritionists use to manage the financial aspect for pork producers. Exploration of AMVC's ecosystem for nutrition management and the challenges and successes encountered.

4. Influence in the Boardroom: Unveiling strategies to create influence at both boardroom and slat levels. Highlighting the crucial messages and Trey's vision for effective communication.

5. Sow Feeding Programs: Insights into the creation and implementation of successful sow feeding programs. Trey shares his methodology, lessons learned, and openness to innovation in line with new trends. Debunking myths about feed and the importance of having a checklist.

6. Collaboration for Industry Progress: Exploring the role of collaboration within the pork industry and the need for internal and external support to drive progress.

Join us for a deep dive into the swine industry's dynamics, challenges, and opportunities with Trey Keller.