The Joint Industry Safety and Health Council recognized 96 chicken and turkey facilities for outstanding safety performance through the implementation of innovative and effective employee safety and health programs. The annual safety awards were presented during the 2014 National Safety Conference for the Poultry Industry held in Destin, Fla .
The Joint Industry Safety and Health Council consist of members from the U.S. Poultry & Egg Association, National Chicken Council and National Turkey Federation. Collectively, the three organizations represent companies that produce 95 percent of the nation's poultry products and directly employ more than 3 5 0,000 workers
" The 2014 awards p rogram resulted in a record number of award recipients despite more stringent requirements to qualify, further highlighting the industry’s commitment to workplace safety. Congratulations to these facilit ies and their management teams. The awards recognize their excellent safety performance achievement as a result of effective and innovative programs. The notable and constant decrease in illness and injury rates among poultry’s workforce over the last two decades is a direct consequence of their dedication to worker safety,” said the Council.
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