Sudden Death Syndrome Of Soybean Has Been Detected In South Dakota

Fig. 1. Foliar symptoms of sudden death syndrome. Photo by: Tristan Mueller, Iowa Soybean Association.

In the 2012 soybean growing season, samples from 8 fields in 5 counties in South Dakota  tested positive for the sudden death syndrome pathogen. This is the first detection of sudden death syndrome of soybean in South Dakota.

Sudden Death Syndrome (SDS) of soybean is a fungal disease that attacks soybeans early in the growing season but symptoms suddenly appear during the flowering/reproductive growth stages through pod fill. The plants that looked perfectly normal yesterday turn yellow and die in a very sudden and short time frame (1 to 2 weeks), hence the name. This disease is caused by a soil inhabiting fungal pathogen called Fusarium virguliforme.

SDS causes symptoms on both roots and foliage. On foliage, symptoms of SDS first appear as small, pale green, circular spots on leaves during the early reproductive growth stages. These spots enlarge into striking/flashy yellow irregular blotches between veins while the veins remain green (Fig. 1). The yellowed blotches turn brown and die. In severe cases, the leaves drop prematurely leaving the petioles attached to the stem. Infected plants may not always show foliar symptoms.

Roots of a soybean plant infected with SDS are rotted and discolored. Diseased plants can easily be pulled out of the ground because of rotted lateral roots. If the plants are pulled when the soil is moist; small, light-blue patches can be seen on the surface of the taproot (Fig. 2). When the tap root of the infected plant is split lengthwise, the internal tissue will be gray to brown, as opposed to the normal cream white color of a healthy plant (Fig. 3).

Fig. 2. Root symptoms of sudden death syndrome.Photo by: X.B Yang, Iowa State University)   

Fig. 3. Discolored taproot (right) caused by sudden death syndrome fungus. Healthy root is on the left side.Photo by: APS

Although SDS is a relatively new disease in the Midwest, this disease has been occurring in the Southern states for almost 25 years. SDS has been found in our neighboring states; Minnesota, Iowa, and Nebraska. The pathogen survives in crop residue or freely in the soil as thick-walled structures called chlamydospores. The chlamydospores can withstand freezing temperatures and resist desiccation for several years. When the soil starts to warm in the spring, developing soybean roots stimulate the chlamidospores to germinate and then infect young soybean roots. Chlamidospsores can be moved around with flowing water and through any practices that move soil (e.g. farm machinery). Research conducted at Iowa State University shows that the fungus also survives well on corn kernels left on the soil during harvesting or shattered by hail.

The SDS pathogen infects soybean seedlings just as the seeds germinate, but symptoms may not be seen until flowering. The fungus colonizes the root cortical tissue in the early growth stages of the plant (V1 through V6). At flowering, the fungus penetrates into the vascular tissue of the plant. The fungus then produces toxins that are translocated to the leaves. It is these toxins that scorch the leaves, eventually killing them. The fungus itself does not invade leaves.

Because SDS causes premature leaf drop and flower/ pod abortion, yield losses can range from minimal (a few plants infected) to 100% depending on the cultivar and the stage of development when symptoms first appear. However, because SDS spreads in soil, usually only patches within the field may be infected. Over the years, inoculum can build up and spread to larger patches or even the entire field.

SDS, being a soil-borne pathogen, is difficult to manage and by the time symptoms are seen, there is little that can be done to manage the disease. Seed treatments have not been found effective and foliar fungicides do not protect soybean from SDS infection. It is therefore important that growers scout their fields, send samples suspected to have SDS to the Plant Diagnostic Clinic at SDSU and keep notes on the history of SDS in their fields. Testing for SDS will be provided free of charge to growers, thanks to the support of the South Dakota Soybean Research and Promotion Council.

Fortunately there are a number of management strategies that can lessen the impact of SDS on soybean yield. If SDS is confirmed in the field, use soybean cultivars that are SDS resistant or SDS tolerant. Seed companies provide disease ratings for SDS. Planting should be done in warm and well drained soils. Wet and cool soils promote SDS pathogen infection. SDS is commonly found in plants that are also infected with the soybean cyst nematode. Therefore managing the soybean cyst nematode may reduce chances of SDS infection. Because the SDS pathogen can survive on corn kernels, clean corn harvesting is encouraged.

Source : SDSU