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Video: Effects of pelleting & extrusion on energy digestibility in diets containing diff. levels of fiber

Sep 22, 2015

Dr. Oscar Rojas is a recent Ph. D. recipient from the Stein Nutrition Lab. In this podcast, he discusses the effects of pelleting, extrusion, or a combination of both technologies on digestibility of energy and nutrients in diets containing different levels of fiber fed to growing pigs. Adapted from a presentation at the 2015 ASDA-ASAS-CSAS Joint Annual Meeting, Orlando, Florida, July 12-16.