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Alberta Pork Closes Calgary Consumer Services Office After Twenty Years in Operation

Edmonton, AB- Over the last few years Canada’s pork producers have incurred a sharp economic decline that has reduced the number of producers in Alberta to approximately 380 and has reduced the number of pigs to less than 3 million.  To compound this situation, a recent government decision to make Alberta pork levies refundable is anticipated to place tighter fiscal restraints on Alberta Pork.  These new realities have forced Alberta Pork to refocus its activities to only those mandated objectives that provide clear direct benefit to the primary pork producer.

In order to combat these new economic realities Alberta Pork will close its Consumer Services Division located in Calgary on August 31, 2010.  For more than twenty years Alberta Pork has provided high quality food service and retail pork product information through numerous pork promotion and marketing campaigns. “The Consumer Services staff has serviced Alberta’s pork industry and the producers with a great deal of professionalism and their contributions will be missed”, says Darcy Fitzgerald, Executive Director of Alberta Pork.  “It is unfortunate that this action must be taken; however, change is required due to the new realities that we face in the hog industry”.

Future efforts and support to the processing, food service, and retail sectors will be directed through a new but reduced national campaign effort for Canadian pork.  This significant shift in strategic direction will reduce the budget strains at Alberta Pork as the organization prepares to operate within a new more focused mandate.

Alberta Pork is a not-for-profit producer association that operates on behalf of Alberta pork producers. "Speaking for Producers - Providing Leadership for Industry”.

Source: Alberta Pork


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Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.