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Mexico Will Keep Buying U.S. Pork Despite Tariff

The tariff is in retaliation for the United States limiting access of Mexican trucks to U.S. roads.

In three of the past five years, at least 20 percent of U.S. pork exports have gone to Mexico. Last year, that was only about 4 percent of total U.S. pork production, but enough that Mexico will be hard-pressed to replace it from other sources at competitive shipping rates.

As a result, analysts expect a quick resolution of the trade dispute, with the tariff removed, or else they say Mexico will keep buying U.S. pork despite the tariff.

"It is something the trade is confident will be worked out sooner rather than later," said Don Roose, analyst with U.S. Commodities.

The dispute comes at time when U.S. pork prices are near the record high of $94.41 per hundredweight set in 2008. Analyst expect prices to surpass that record soon because of this year's smaller supplies and strong exports.

USDA forecasts total U.S. pork exports will be up 9 percent this year, while production will be down about 3.3 percent.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.