Farms.com Home   Ag Industry News

Canadian Dairy Farmers Share Favourite Recipes in 2014 Milk Calendar

By Amanda Brodhagen, Farms.com 

Cooking with milk is all the rage with the launch of the 2014 of the Milk Calendar.

Canadian dairy farmers from coast to coast teamed up to share their favourite recipes using 100% Canadian milk. Thirteen dishes are featured in the calendar, which will be distributed free this week in daily newspapers in Ontario and the Maritimes.

The calendar was first published in 1974, and became an instant hit with families across the country. For the first time since its inception, the calendar’s recipes are from dairy farmers themselves. The recipes are easy and deemed family-friendly.

Recipes can also be found on MilkCalendar.ca


Trending Video

How a Desire to Lead Brought This Wheat Breeder to Canada

Video: How a Desire to Lead Brought This Wheat Breeder to Canada

Gurcharn Singh Brar is a wheat breeder whose path meandered from the breadbaskets of Punjab, India, to the sprawling fields of the Prairies. In a candid conversation, Brar shared insights into his journey, the challenges faced, and the undying passion that fuels his quest for better crops.

It all began with a childhood rooted in the wheat fields of Punjab, where agriculture isn’t just a livelihood but a way of life. His fascination with wheat and its potential led him to pursue a bachelor’s degree in agricultural sciences at Punjab Agricultural University. It was during this time that he encountered the spectre of rust diseases, particularly stripe rust, which plagued the region’s wheat crops. Determined to combat this menace, he set his sights on a journey that would take him across continents.

Venturing abroad for his graduate studies, he found himself in Saskatchewan at the Crop Development Centre (CDC), working under the mentorship of renowned researchers like Randy Kutcher and Pierre Hucl. Here, he delved deep into the world of wheat genetics, focusing on stripe rust resistance — a quest that would shape his academic pursuits for years to come.

After completing his master’s and Ph.D. in six and a half years, he embarked on a professional journey that would see him traverse academia and research. From brief stints as a research officer to landing his dream faculty position at the University of British Columbia’s Plant Science program, his career trajectory was marked by a strong drive to make a difference in the world of wheat.

Despite the allure of British Columbia’s unique agricultural landscape, he found himself wanting to return to the vast expanses of the Prairies, where wheat reigns supreme. He recently returned to the Prairies and is the new wheat breeder at the University of Alberta in Edmonton.

“The opportunity to lead an established wheat breeding program at the University of Alberta was a dream come true. With the necessary resources and infrastructure in place, I’m excited to drive innovation and develop high-yielding wheat varieties tailored to the unique conditions of northern Canada,” he says.

Brar, one of Seed World Canada‘s 2024 Next-Gen Leaders, has become known for identifying novel sources of resistance to priority diseases and his efforts in developing wheat germplasm with multiple disease-resistant traits.

In addition to his groundbreaking research, Brar is committed to mentoring the next generation of agricultural scientists.

“I believe in nurturing talent and empowering students to pursue their passions,” he says. “Watching my students grow and thrive in their research endeavours is hugely rewarding.”

As he looks ahead, Brar’s vision for the future of wheat breeding is clear: “My number one target is to develop high-yielding wheat varieties adapted to the northern climates of Canada. By focusing on early maturity and strong straw traits, we can maximize yield potential while ensuring resilience to environmental challenges.”

His decision to also join the Prairie Recommending Committee for Wheat, Rye, and Triticale (PGDC) executive as member-at-large came from a desire to play an even more important role in the world of Canadian cereals.

 

Comments


Your email address will not be published