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Preventative measures: technology allows producers to detect fire hazards

Preventative measures: technology allows producers to detect fire hazards

Manitoba Farm Safety Program will conduct infrared inspections 

 

 

 

By Kaitlynn Anderson

Staff Reporter

Farms.com

 

Swine producers in Manitoba can now prevent fires on their operations.

The Manitoba Farm Safety Program (FSP) now provides infrared inspections, which detect air leakages and thermal defects in buildings, according to their website.

“The infrared cameras we use produce a two-dimensional thermal picture of an area showing surface heat variations, (such as) abnormally hot electrical connections or components,” the website says.

In addition to detecting fire hazards, the technology can also help a producer determine where additional insulation may be needed, an FSP spokesperson said in an interview with Farms.com.

A certified electrician conducts the inspections and the FSP staff ensure that the collected information is kept private.

“The results from these inspections are kept strictly confidential and are shared only with the farm owner (or) manager,” the spokesperson said.

FSP, which is an entity separate from the government, stays up-to-date on new and existing agricultural safety legislation.

“We have expert staff with (over) 20 years (of experience) in the field who will use that knowledge to prepare farmers for any government inspections or requirements,” the spokesperson said.

Farmers can call the FSP to schedule a convenient time for an inspection. Staff will then meet producers at their farms.

“We will walk around with farmers and show (them) every reading we get. If there are areas of concern, we (go) to those first,” they said. “We will provide an electronic copy of any image(s) farmers wish to keep for their records.”

The Manitoba FSP can be reached at (204) 697-1140.

 

 


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Lambs Are Taking Over The Farm!

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In today's exciting episode of our daily sheep farming vlog at Ewetopia Farms, we witness the lambs taking over the lambing barn as it rapidly fills up. Join us as we embark on a thrilling day of managing lambs as we work on emptying lambing jugs to accommodate the lambs that just keep on coming!

We begin by providing updates on the events of the previous night and share the progress of all the lambs. Throughout the day, we engage in various tasks such as tagging, vaccinating, docking, and recording the lambs as they demonstrate their readiness to leave the lambing jugs and join the group pen. As lambs are moved in and out of the jugs, we ensure each pen is thoroughly cleaned and disinfected with lime before welcoming the next ewe and her lambs. Along the way, we encounter and resolve a few challenges related to lambing, including unplugging a ewe's teat to facilitate milk flow for her lamb's nourishment and addressing a bleeding umbilical cord on a newborn Dorset lamb. We remain hopeful for the lamb's full recovery and will keep you updated on its progress in future videos.

To conclude the day, we take a moment to relax in the group pen, reflecting on our busy day of sheep farming and cherishing the rewards of our hard work. Join us in this well-deserved break and immerse yourself in the joys of sheep farming and caring for these adorable lambs

 

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