Why We Have Farm On The Farm

 

 

In a time when people are increasingly concerned about food safety and how animals are cared for, farmers continue to demonstrate their commitment to stewardship. During the June 1st Animal Care Wednesday Webinar, Kim Clark, Nebraska Dairy Extension Educator, discussed the ins and outs of what occurs on a dairy farm when a FARM (Farmers Assuring Responsible Management) Evaluator conducts an on-farm assessment.

 

 

The National Dairy FARM Program has participation from 82 cooperatives and processors, which represents 95% of the United States’ milk supply. Dairy farmers care for their cows and calves using best management practices and keep careful records. Farm employees are encouraged to receive regular trainings, and are expected to implement low-stress cattle handling techniques. When a FARM Evaluator schedules a visit, there are four parts to the assessment process.