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About Farms.com
Average loin depth increased 2.5 mm
Back fat decreased 1.84 mm (barrows) and 0.19 mm (gilts)
»
Study Design
»
Target 28 Days
»
Live Performance
»
Carcass Changes
»
Barn Flow Changes
»
Taste Panellist
»
Fatigued Pigs Multifactorial
»
Dr. Patience on Economics
»
Download Entire Study
Bars with differing superscripts differ p<0.05
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