Average loin depth increased 2.5 mm   Back fat decreased 1.84 mm (barrows) and 0.19 mm (gilts) » Study Design   » Target 28 Days   » Live Performance   » Carcass Changes   » Barn Flow Changes   » Taste Panellist   » Fatigued Pigs Multifactorial   » Dr. Patience on Economics   » Download Entire Study           Bars with differing superscripts differ p<0.05