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March Egg Production Up 1 Percent

March Egg Production Up 1 Percent

United States egg production totaled 8.20 billion during March 2014, up 1 percent from last year. Production included 7.13 billion table eggs, and 1.07 billion hatching eggs, of which 995 million were broiler-type and 77 million were egg-type. The total number of layers during March 2014 averaged 350 million, up 1 percent from last year. March egg production per 100 layers was 2,341 eggs, up 1 percent from March 2013.
        
All layers in the United States on April 1, 2014 totaled 350 million, up slightly from last year. The 350 million layers consisted of 294 million layers producing table or market type eggs, 53.2 million layers producing broiler-type hatching eggs, and 3.02 million layers producing egg-type hatching eggs. Rate of lay per day on April 1, 2014, averaged 75.7 eggs per 100 layers, up slightly from April 1, 2013.

Egg-Type Chicks Hatched Up 1 Percent

Egg-type chicks hatched during March 2014 totaled 44.0 million, up 1 percent from March 2013. Eggs in incubators totaled 43.7 million on April 1, 2014, down 4 percent from a year ago.

Domestic placements of egg-type pullet chicks for future hatchery supply flocks by leading breeders totaled 235 thousand during March 2014, up 37 percent from March 2013.

Broiler-Type Chicks Hatched Down Slightly

Broiler-type chicks hatched during March 2014 totaled 770 million, down slightly from March 2013. Eggs in incubators totaled 628 million on April 1, 2014, up slightly from a year earlier.

Leading breeders placed 6.79 million broiler-type pullet chicks for future domestic hatchery supply flocks during March 2014, up 3 percent from March 2013.

Source: USDA


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In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Video: In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Welcome to an insightful discussion on levers, boardroom dynamics, and feed strategies in the swine industry with Trey Keller, Managing Partner and Swine Nutritionist at AMVC Nutritional Services.

1. Industry Journey and Vision: Trey shares his industry journey, from humble beginnings to becoming the Managing Partner at AMVC. Exploring the evolution of his vision and how it aligns with the present.

2. AMVC's Success and Growth: AMVC's notable #10 ranking among major U.S. pork producers. Insight into AMVC's goals, culture, and potential for future growth.

3. Swine Nutrition Management: Discussing the levers swine nutritionists use to manage the financial aspect for pork producers. Exploration of AMVC's ecosystem for nutrition management and the challenges and successes encountered.

4. Influence in the Boardroom: Unveiling strategies to create influence at both boardroom and slat levels. Highlighting the crucial messages and Trey's vision for effective communication.

5. Sow Feeding Programs: Insights into the creation and implementation of successful sow feeding programs. Trey shares his methodology, lessons learned, and openness to innovation in line with new trends. Debunking myths about feed and the importance of having a checklist.

6. Collaboration for Industry Progress: Exploring the role of collaboration within the pork industry and the need for internal and external support to drive progress.

Join us for a deep dive into the swine industry's dynamics, challenges, and opportunities with Trey Keller.