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10 Early Warning Signs of Laminitis

It’s a painful condition that veterinarians, farriers, and horse owners have been racking their brains about for decades. Laminitis—the separation or failure of laminae, which connect the hoof wall to the coffin bone within—can cause permanent structural changes in a horse’s foot, leading to repeated bouts of disease and lasting lameness. In severe cases the pedal (coffin) bone in the hoof rotates downward, potentially even puncturing the sole and prompting the decision to euthanize. But get this: Watchful handlers can actually detect signs of laminitis in its early stages and intervene before the condition becomes debilitating.
 
“Everyone talks about laminitis being a lameness issue, but we know that horses start to get damage at a microscopic level before they show any lameness,” says Andrew van Eps, BVSc, PhD, MACVSc, Dipl. ACVIM, senior lecturer and specialist in equine medicine at The University of Queensland Equine Hospital, in Gatton, Australia. 
 
Therefore, keeping an eye out for minute changes in your horse’s health is key to maximizing his likelihood of recovery, says Tom Ryan, FWCF, a researcher and farrier based in Bedfordshire, U.K. “You have to be proactively thinking ahead,” he says. 
 
Source: TheHorse

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Revolutionizing Pork Production: Gene Editing and Antimicrobial Stewardship with Banks Baker of PIC

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In this episode, we explore the transformative advancements in pork production with Banks Baker of PIC. Consumer expectations for high animal care standards, antimicrobial stewardship, and sustainable practices are reshaping the food industry. Innovative solutions and technologies are emerging to meet these demands, fostering sustainable food production.

Gene editing plays a pivotal role in enhancing animal health and aligns with antibiotic stewardship goals in pork production. Baker discusses the potential impact of gene editing on preventing diseases like PRRS and how it parallels successful applications in human healthcare. Challenges and considerations in applying this technology to animal agriculture, particularly in protecting pigs from diseases, are also explored.

PIC's groundbreaking development of a PRRS-resistant pig through gene editing is highlighted, offering broader implications for pig herd health and the significant reduction of antibiotic use. Navigating global regulatory systems presents challenges and opportunities for PIC, and Baker sheds light on the company's approach to gaining approvals worldwide.

Join us in this episode as we delve into the future of pork production, where cutting-edge technologies and sustainable practices are reshaping the industry landscape.