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2015 Iowa Livestock Enterprise Budgets Available

By Shane Ellis, Lee Schulz

Producers find budgeting for cost and returns summarized in new publication

Careful budgeting is key when making purchases for livestock operations. A new publication by Iowa State University Extension and Outreach, Livestock Enterprise Budgets for Iowa – 2015 (File B1-21), contains estimates of production costs for common livestock enterprises in Iowa. Estimates are intended to reflect average or above-average levels of management using common types of technology.

“Livestock investment summaries are available for beef herds, sheep flocks, Grade A dairies and swine production litters,” said author Shane Ellis, farm management specialist with ISU Extension and Outreach. “Inputs such as price of grain, silage and vitamins, or price per pound for livestock weights are averaged during the year and listed for helping producers develop their farm livestock operation budgets."

The 22-page booklet is available online at Ag Decision Maker's site, www.extension.iastate.edu/agdm/ and includes various budget tables for livestock enterprises. For example: a budget for beef cattle production is measured by a “cow/calf” unit. Information for the entire herd is then computed by multiplying the input’s price by the size of the herd.

Each budget tool contains estimates for fixed and variable costs. Most costs occur each year such as depreciation, interest, taxes, and insurance on facilities, breeding livestock, and livestock equipment and facilities. An example of cost estimates for interest averages one-half the original value of facilities over its lifetime, or 5 percent annually. Other costs vary according to the level of production. For these types of estimating, interest may be calculated on feed and other variable costs for one-half the production period.

Lee Schulz, assistant professor and Extension and Outreach livestock economist with Iowa State University, explained how operating costs like labor and feed needs are used to calculate and analyze budgets for finding a value of production returns. “Producers can enter projected estimates for these types of inputs and the sale price of the animal to calculate the complete enterprise cost," he said. "Even if producers don’t have the prices readily available, the publication offers suggestions for calculating returns."

Page 2 of the publication offers estimates for prices of operation inputs and suggested sale prices for livestock are available on the Ag Decision Maker website as Livestock Planning Prices. Producer teaching activities and decision tool spreadsheets for specific livestock also are available for making computer calculations or to calculate individual situations and can be printed.

Data were drawn from farm record summaries, feed consumption research and price projections and are intended to be used for planning purposes only. For individual farms, expected costs and input requirements based on past results should be substituted whenever possible.

Source:iastate.edu


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U.S. Swine Health Improvement Plan | Made by Producers for Producers

Video: U.S. Swine Health Improvement Plan | Made by Producers for Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the US Swine Health Improvement Plan, also known as US SHIP. The program establishes a national playbook of standards for monitoring African swine fever and classical swine fever.

Why Should Pork Producers Care? If a disease breaks out, officials will establish a control area to help contain the disease. This plan is designed to mitigate risk and demonstrate freedom of disease at the site level. The goal is to support business continuity outside of the control area in case of an outbreak.

How Will the Pork Industry Use US SHIP? US SHIP uses already existing programs to support the standards for biosecurity, traceability and disease surveillance.

Biosecurity: This plan uses your completed Secure Pork Supply plan to demonstrate compliance with the biosecurity program standards and shows your ability to reduce the risk of disease introduction.

Traceability: AgView can be used to demonstrate compliance with the traceability standards and the ability to electronically provide State and Federal agencies the traceability information they need to determine where disease is and isn’t.

Disease Surveillance: The Certified Swine Sampler Collector Program helps expand the number of people certified to take samples. In the event of a large-scale foreign animal disease outbreak, we will need a trained group of sample collectors to help animal health officials find where the disease is present. This is to help you demonstrate freedom of disease and support the permitted movement of animals.

Getting Started with US SHIP:

1. Enroll in U.S. Swine Health Improvement Plan

2. Share 30 days of movement data

3. Have a completed Secure Pork Supply Plan

4. Become U.S. SHIP certified

5. Maintain communication with your state

Takeaway: U.S. Swine Health Improvement Plan helps safeguard animal health. Together, we're creating a sustainable future for pork production in the United States and taking steps to strengthen the business of U.S. pork producers everywhere