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Alert: Sudden Rise In Heated Canola

Canola delivery points report a spike in heated canola over the past couple weeks. Crushers have capacity to accommodate a certain amount of mildly heated canola, but some locations are maxed out and have pushed back delivery of heated canola well into the new year — given the sudden increase in volume.
 
Growers are encouraged to check all canola bins as soon as possible. Heating can start small and go unnoticed for days and perhaps weeks. Cooling the bin and stopping this early heating now can save a lot of money in lost grade and lost delivery options. 
Reasons for the increase in heated canola so far this year are wide ranging. They include hot harvest in August, high moisture at binning, green weed seeds and green canola seeds. Cool temperatures, rainfall and high humidity conditions experienced at harvest for a lot of later-seeded canola this year increased many of these risk factors. (Top 10 risky situations for canola storage)
 
What to do? Temperature cables are a good way to monitor whole bins. They may not always detect initial hot spots, but they will show temperature increases that suggest a whole bin is at risk. Without cables, accurate assessment requires a physical transfer of canola from one bin to another. Hand probing through doors or roof hatches is unreliable for finding hot spots near the core of the bin. When transferring, move at least one third of the canola out of a bin. If green counts, moisture, weeds or dockage are high (in short, anything that may increase the storage risk), transferring the whole bin may be safest.
 
Feel and smell the canola as it comes out of the bin. If canola has started to spoil, start looking for delivery options. Many of the companies on this list will buy heated canola.
 
Does your storage measure up? Cool conditions in the fall make it difficult to dry canola using aeration alone. Is it time for a heated air system, or a dryer? For more on storage considerations, the Canola Council of Canada has archived videos on floors, fans, bins and storage safety.
 
Source: Canola Council of Canada

Trending Video

Why Rob Saik is Trying to Build the World’s Most Connected Agriculture Network

Video: Why Rob Saik is Trying to Build the World’s Most Connected Agriculture Network

In a recent interview at the SeedLink Conference in Brandon, Man., Rob Saik, author, speaker, and CEO of AGvisorPRO, took a trip down memory lane, reminiscing about the beginnings of his career and what the future holds.

Graduating from the University of Alberta in 1983, Saik embarked on a journey that started in Brandon, Man. “I got a job with Elanko, got a U-Haul truck, threw everything I had into it, drove to the Victoria Inn, and lived there for three months while they tried to find an apartment for me to move into. So I started my career in Brandon,” Saik shared.

Fast forward to the present, Saik has evolved into an accomplished author and speaker, traversing the globe to engage in high-level discussions about the future of agriculture and the critical role it plays in feeding the world. Yet, despite his global presence, he finds himself back in Brandon, addressing a group of seed growers. But why? Saik emphasizes the fundamental importance of seeds, stating, “It all begins with a seed, doesn’t it?”

Reflecting on his own experiences as a farmer, Saik expresses his excitement when a planted seed germinates and evolves into a thriving crop. He underscores the significance of technology and breeding in seed development, recognizing the crucial role they play in ensuring farmers can propagate seeds, grow profitable crops, and contribute to global food security.

Saik delves into the challenges faced by the agricultural community, particularly the rapid pace of technological advancements. He believes that the key lies in connecting farmers to experts swiftly, boosting farmers’ confidence in adopting new technologies, and ensuring the timely implementation of these advancements. According to Saik, this approach is crucial for steering agriculture towards sustainability and profitability.

As Saik works on his upcoming book, tentatively titled prAGmatic, he sheds light on its central theme. “The thesis would be that I want to write a book that takes what the consumer wants, challenges what the consumer believes, and positions that against what the farmers can actually do pragmatically,” he explains. The book aims to bridge the gap between consumer expectations and the realistic capabilities of farmers, promoting sustainable intensification as the necessary path to feed the planet.

Looking ahead to 2024, Saik emphasizes the need for enhanced connectivity within the seed industry. He discusses his platform, AgvisorPro, which is designed to facilitate connections between farmers, experts, and companies in a way that transcends conventional social media platforms. Saik envisions a credible, connected agricultural network that goes beyond the noise of platforms like LinkedIn or Twitter.

In a passionate vision for the future, Saik imagines a tool for teachers that allows them to pose questions from students, answered by verified farmers and ranchers. This, he believes, would provide an authentic and valuable educational resource, connecting classrooms with individuals who truly understand the intricacies of agriculture.