Farms.com Home   News

Beginning Rancher Educational Program scheduled June 9-10 At Texas A&M

By Blair Fannin

 A Beginning Rancher Educational Program is scheduled June 9-10 at the O.D. Butler Jr. Animal Science Complex at Texas A&M University in College Station.

The free workshop is open to those who have entered the ranching business over the past 10 years, said Dr. Tom Hairgrove, Texas A&M AgriLife Extension Service livestock and food animal systems coordinator, College Station.

“There are a lot of individuals out there who have entered the cattle business recently or the past decade, and we want to reach out to these folks and discuss some marketing opportunities that they may not be aware of,” Hairgrove said.

The Texas Beef Council, AgriLife Extension and Prairie View Cooperative Extension are workshop sponsors.

The workshop will begin at 5 p.m. June 9 at the Butler Complex with a dinner sponsored by the Texas Beef Council.

Dr. Joe Paschal, AgriLife Extension beef cattle specialist, Corpus Christi, and Dr. Kellye Thompson, Prairie View Cooperative Extension, will discuss the Beef Quality Assurance program and the role it plays in cattle production. Kimberly Ratcliff, president of 100 Ranchers, a non-profit organization, will also discuss the benefits of the program and its impact on her own operation.

On June 10, workshop activities begin at 8 a.m. at the G. Rollie White Visitors Center inside the Butler Complex. Marketing cattle will be the focus of the program featuring Paschal, Ratcliff, Thompson and the following speakers:

  • Jesse Carver, region executive officer of the Texas Livestock Marketing Association.
  • Greg Goudeau, owner of Navasota Livestock Auction.
  • Dr. Virginia Fajt, clinical associate professor, Texas A&M College of Veterinary Medicine, College Station.
Click here to see more...

Trending Video

In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Video: In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Welcome to an insightful discussion on levers, boardroom dynamics, and feed strategies in the swine industry with Trey Keller, Managing Partner and Swine Nutritionist at AMVC Nutritional Services.

1. Industry Journey and Vision: Trey shares his industry journey, from humble beginnings to becoming the Managing Partner at AMVC. Exploring the evolution of his vision and how it aligns with the present.

2. AMVC's Success and Growth: AMVC's notable #10 ranking among major U.S. pork producers. Insight into AMVC's goals, culture, and potential for future growth.

3. Swine Nutrition Management: Discussing the levers swine nutritionists use to manage the financial aspect for pork producers. Exploration of AMVC's ecosystem for nutrition management and the challenges and successes encountered.

4. Influence in the Boardroom: Unveiling strategies to create influence at both boardroom and slat levels. Highlighting the crucial messages and Trey's vision for effective communication.

5. Sow Feeding Programs: Insights into the creation and implementation of successful sow feeding programs. Trey shares his methodology, lessons learned, and openness to innovation in line with new trends. Debunking myths about feed and the importance of having a checklist.

6. Collaboration for Industry Progress: Exploring the role of collaboration within the pork industry and the need for internal and external support to drive progress.

Join us for a deep dive into the swine industry's dynamics, challenges, and opportunities with Trey Keller.