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Calling America’s best pork producers!

Calling America’s best pork producers!

The National Pork Board accepting applications for Pig Farmer of the Year

By Kate Ayers

Staff Writer

Farms.com 

The National Pig Board is in pursuit of America’s Pig Farmer of the YearSM for 2018.  

The title is awarded to an American pork producer who demonstrates distinction in raising pigs using the We Care ethical principles. He or she is also an advocate for the industry, according to a National Pork Board release on Monday. 

“America’s Pig Farmer of the Year, the award recipient, does a lot of activity in communicating and carrying the message about what our pork producers do on their farms each and every day,” Cindy Cunningham, National Pork Board’s spokesperson, said to Farms.com yesterday.

They share these messages “especially with audiences who may not have the opportunity to visit a hog farm or may have never met a pig farmer in person. They really become the face and the voice of the industry.”     

After a panel of third-party judges chooses a winner, the recipient will be announced in October during national pork month, according to the release.

The nominee must be a U.S. pork producer of at least 30 years of age as of Jan. 1, 2018. Anyone can nominate or apply for the award, and the public can help with the selection process. Video clips of the finalists will be posted here and people can submit their votes through the Pork Checkoff’s social media platforms.  

“I encourage those who enjoy sharing their pig farming story to apply today. The past winners have travelled throughout the country, meeting with consumers, sharing what it means to be a pig farmer and how they personally produce healthy, wholesome food,” Terry O’Neel, National Pork Board president, said in the release.

The nomination form can be found here and the application form for producers interested in being considered for the award is here.  The contest’s official rules are posted here.

Applications are due March 11. 

 

Photo Credit: RGtimeline


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Advancement Through Science: The Purpose of the Beef Cattle Research Council

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Every time a beef animal is sold in Canada, the Canadian Beef Cattle Check-Off is collected, and a portion of it funds research and extension through the Beef Cattle Research Council.

The BCRC has a vision of a transparent, competitive and sustainable Canadian beef industry. And, we’re on a mission to support growth in beef demand, increase productivity and earn public trust. Research investments by producers are making that happen.

The BCRC works to advance the Canadian beef industry through industry-led research and extension. We create practical tools and resources that help producers make improvements in:

?? animal health and welfare,

?? forage and grassland productivity

?? feed efficiency and nutrition

?? beef quality and safety and

??environmental sustainability.

Guided by a board of producers from across Canada, the BCRC has one goal -- to make every producer-paid research dollar count. For each dollar invested through the Canadian Beef Cattle Check-Off, we leverage two to three dollars from other funding sources.

By bridging the gap between research and real-life application, we empower producers to make economical, science-based decisions to help drive innovation, sustainability and profitability in their operations.

Where industry investment and collaboration intersect with research and ranching – that’s where we find advancement through science and the real purpose of the Beef Cattle Research Council.

 

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