For generations, agriculture has made significant contributions to Canada’s economy, food supply, environment and culture. On July 1, 1867, the federal Department of Agriculture was created and the first Minister of Agriculture was appointed.
Today, Agriculture and Agri-food Canada, provides leadership in the growth, development and sustainability of the Canadian agriculture and agri-food sector.
Agriculture and agri-food is now a $100-billion industry: Canadian foods and beverages are found around the globe. Canada is the world’s fifth-largest exporter hitting new records every year. The agriculture and agri-food industry also employs 2.2 million Canadians which is one in eight jobs in Canada.
Here are some interesting facts on the food sector in Canada.
• In 1886, the Canadian Parliament passed legislation to create Canada’s first five research farms, which was the beginning of today’s network of 20 research centres across Canada.
• There are enough apples in Canada for every Canadian to consume 10 kg (22 pounds) per year.
• Canada produces approximately 4.5 million tonnes (almost 10 million pounds) of potatoes every year.
• Canada first started growing mustard crops in Alberta in 1936 and is now the world’s largest exporter.
• Canada is home to over 959,000 dairy cows.
• In 1979, Canadian researchers constructed the first commercial vegetable blancher, which is now used around the world for frozen food production.
• Canada is the world’s largest exporter of oats and canola oil.
• Canada produces about 80 per cent of the world’s maple syrup.
• Greenhouse technologies allow farmers to grow fresh vegetables in Canada all year round.
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