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Farms.com Home  › News

Enhanced Meat Research Program

Jul 29, 2015

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Next we hear about the Healthy and Enhanced Meat Research program at the Leduc Food Processing Development Centre. Caitlynn Reesor recently spoke with Kenton Delisle, research extension specialist at Leduc, about this program.

Interview with Kenton Delisle (2:46 minutes) (1.26 Mb)

Source : Agriculture and Forestry

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