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Four Tips For Successful Field Pea Harvest

Combines are starting to roll across field pea acres in Manitoba, where conditions have allowed.
 
Manitoba Agriculture industry development specialist for pulses, Dennis Lange, says growers want to begin harvest when peas are in the 16 to 17 percent moisture range and plants are looking brown and mature.
 
With the significant increase in field pea acres in Manitoba this year — according to Manitoba Agricultural Services Corporation's estimates it has more than doubled — Lange has some tips for growers who are new or renewed pea growers this year.
 
1. Choose a flex header
 
Lange says a flex header will float along the soil surface, following the contours of the ground and cutting peas nice and low.
 
"You want to make your adjustments accordingly so you're not pulling in any soil into the combine," Lange says, adding that soil can stain the peas when they're moving from the auger to the grain truck. "Flex headers have different levels of adjustment, from the point of being almost rigid, to having quite a bit of flex. If you have too much flex, you might be losing a few more peas, so you have to play around with it a little bit."
 
Lange says it's also key to maintain a good ground speed and to make sure the cutting sections are sharp
 
2. Select a large wire concave
 
When it comes to concave type, Lange says what you'd be using for your soybeans is what you should use for you field peas.
 
"You want those peas to drop through the concave into the cleaning system as quickly as you can," he says.
 
Threshing speed is also key, and Lange notes with peas, for a rotary combine, growers should be running in the 300 to 400 r.p.m. range.
 
"The clearance of the concave is also important. You want to run your concave similar to what you would with wheat," Lange explains. "The reason you want to do that is you want to get that rotor to thresh those beans out quite quickly in the first pass and have those seeds fall through. If you have a wider concave opening, what happens is those peas travel through, every time the rotor hits, there's more chance of splitting."
 
3. Check for losses
 
When checking for losses, Lange says growers should take a look behind the header, as well as at the back end of the combine. Growers should check to see how many beans there are per square foot, and average that over the whole header width.
 
"Four beans per square foot would translate into a bushel, so for example, if you're only seeing two beans per square foot coming out the back of the combine, that would be a very good range to be in," says Lange. "If you check behind the header and you're seeing really high losses, then you may need to adjust your reel speed or your cutting height."
 
When checking for quality, Lange says growers should also take look at the sample in the back of the grain truck.
 
4. Wait out wet field conditions
 
Abundant rains in some areas of the province have created wet field conditions, making the ground too soft for what a flex header can handle. For the most part, Lange says growers will have to wait for the ground to dry and firm up a bit.
 
From the samples Lange has seen of field pea harvest thus far, he says quality is looking reasonably good despite the weather concerns that arose this season.
 
Source : Steinbachonline

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How a Desire to Lead Brought This Wheat Breeder to Canada

Video: How a Desire to Lead Brought This Wheat Breeder to Canada

Gurcharn Singh Brar is a wheat breeder whose path meandered from the breadbaskets of Punjab, India, to the sprawling fields of the Prairies. In a candid conversation, Brar shared insights into his journey, the challenges faced, and the undying passion that fuels his quest for better crops.

It all began with a childhood rooted in the wheat fields of Punjab, where agriculture isn’t just a livelihood but a way of life. His fascination with wheat and its potential led him to pursue a bachelor’s degree in agricultural sciences at Punjab Agricultural University. It was during this time that he encountered the spectre of rust diseases, particularly stripe rust, which plagued the region’s wheat crops. Determined to combat this menace, he set his sights on a journey that would take him across continents.

Venturing abroad for his graduate studies, he found himself in Saskatchewan at the Crop Development Centre (CDC), working under the mentorship of renowned researchers like Randy Kutcher and Pierre Hucl. Here, he delved deep into the world of wheat genetics, focusing on stripe rust resistance — a quest that would shape his academic pursuits for years to come.

After completing his master’s and Ph.D. in six and a half years, he embarked on a professional journey that would see him traverse academia and research. From brief stints as a research officer to landing his dream faculty position at the University of British Columbia’s Plant Science program, his career trajectory was marked by a strong drive to make a difference in the world of wheat.

Despite the allure of British Columbia’s unique agricultural landscape, he found himself wanting to return to the vast expanses of the Prairies, where wheat reigns supreme. He recently returned to the Prairies and is the new wheat breeder at the University of Alberta in Edmonton.

“The opportunity to lead an established wheat breeding program at the University of Alberta was a dream come true. With the necessary resources and infrastructure in place, I’m excited to drive innovation and develop high-yielding wheat varieties tailored to the unique conditions of northern Canada,” he says.

Brar, one of Seed World Canada‘s 2024 Next-Gen Leaders, has become known for identifying novel sources of resistance to priority diseases and his efforts in developing wheat germplasm with multiple disease-resistant traits.

In addition to his groundbreaking research, Brar is committed to mentoring the next generation of agricultural scientists.

“I believe in nurturing talent and empowering students to pursue their passions,” he says. “Watching my students grow and thrive in their research endeavours is hugely rewarding.”

As he looks ahead, Brar’s vision for the future of wheat breeding is clear: “My number one target is to develop high-yielding wheat varieties adapted to the northern climates of Canada. By focusing on early maturity and strong straw traits, we can maximize yield potential while ensuring resilience to environmental challenges.”

His decision to also join the Prairie Recommending Committee for Wheat, Rye, and Triticale (PGDC) executive as member-at-large came from a desire to play an even more important role in the world of Canadian cereals.