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June Is Kansas Dairy Month

By Jackie McClaskey
 
Kansas is one of the fastest growing dairy regions in the United States, and the Kansas Department of Agriculture is pleased to celebrate our hard-working dairy farmers during the month of June as the Governor has proclaimed it Kansas Dairy Month.
 
The Kansas dairy and milk production industry grew in 2015, with 143,000 dairy cows producing 3.1 billion pounds of milk valued at $537 million, and behind those numbers are more than 300 family-run dairy farms. The growth of the dairy industry in Kansas means economic gains for local communities and the state, and more safe and nutritious dairy products for families in Kansas and across the region.
 
Kansas dairies are becoming more progressive, as dairy farmers are making investments to enhance the milk processing industry in the state, and adding new advanced technologies like robotic milking machines. In addition, a world-class milk powder production facility is currently being constructed in the state.
 
“Kansas dairy farmers are an important part of the economic growth of the agriculture industry,” said Jackie McClaskey, Kansas Secretary of Agriculture. “Their success is a reflection of their hard work and commitment to improving the industry through innovations in dairy farming and milk processing.”
 
The Kansas Department of Agriculture’s dairy program is committed to serving the dairy farmers in our state by supplying resources to help their farms and processing operations grow and thrive. The dairy inspection team helps them stay on the forefront of the dairy industry by providing information and education and by advocating for the dairy industry both locally and nationally.
 

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In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Video: In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Welcome to an insightful discussion on levers, boardroom dynamics, and feed strategies in the swine industry with Trey Keller, Managing Partner and Swine Nutritionist at AMVC Nutritional Services.

1. Industry Journey and Vision: Trey shares his industry journey, from humble beginnings to becoming the Managing Partner at AMVC. Exploring the evolution of his vision and how it aligns with the present.

2. AMVC's Success and Growth: AMVC's notable #10 ranking among major U.S. pork producers. Insight into AMVC's goals, culture, and potential for future growth.

3. Swine Nutrition Management: Discussing the levers swine nutritionists use to manage the financial aspect for pork producers. Exploration of AMVC's ecosystem for nutrition management and the challenges and successes encountered.

4. Influence in the Boardroom: Unveiling strategies to create influence at both boardroom and slat levels. Highlighting the crucial messages and Trey's vision for effective communication.

5. Sow Feeding Programs: Insights into the creation and implementation of successful sow feeding programs. Trey shares his methodology, lessons learned, and openness to innovation in line with new trends. Debunking myths about feed and the importance of having a checklist.

6. Collaboration for Industry Progress: Exploring the role of collaboration within the pork industry and the need for internal and external support to drive progress.

Join us for a deep dive into the swine industry's dynamics, challenges, and opportunities with Trey Keller.