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Livestock Require Extra Care During Extreme Cold Weather

 
It’s been a chilly winter so far, with temperatures and windchill factors dipping into the minus 40's at times.
 
Saskatchewan Ruminant Nutrition Specialist Murray Feist says livestock producers should have extra feed supplies on hand to meet the nutritional needs of their cattle in the extreme cold temperatures, and they should have bedding and shelters on the farm to keep them protected from the wind.
 
He added with calving approaching, there are some things to keep in mind if there are any early arrivals in this cold weather, including feeding grain to the cow.
 
"Grain will bring some energy into the diet, it will help the cow maintain some temperature plus you'll have that cow's rumen conditioned for lactation if the cold weather continues and the grain will bring some energy and nutrition to the cow. Her intake will go up so she will have to try and support not only her winter maintenance requirement but also the demands of lactation."
 
Source : Portageonline

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In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Video: In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Welcome to an insightful discussion on levers, boardroom dynamics, and feed strategies in the swine industry with Trey Keller, Managing Partner and Swine Nutritionist at AMVC Nutritional Services.

1. Industry Journey and Vision: Trey shares his industry journey, from humble beginnings to becoming the Managing Partner at AMVC. Exploring the evolution of his vision and how it aligns with the present.

2. AMVC's Success and Growth: AMVC's notable #10 ranking among major U.S. pork producers. Insight into AMVC's goals, culture, and potential for future growth.

3. Swine Nutrition Management: Discussing the levers swine nutritionists use to manage the financial aspect for pork producers. Exploration of AMVC's ecosystem for nutrition management and the challenges and successes encountered.

4. Influence in the Boardroom: Unveiling strategies to create influence at both boardroom and slat levels. Highlighting the crucial messages and Trey's vision for effective communication.

5. Sow Feeding Programs: Insights into the creation and implementation of successful sow feeding programs. Trey shares his methodology, lessons learned, and openness to innovation in line with new trends. Debunking myths about feed and the importance of having a checklist.

6. Collaboration for Industry Progress: Exploring the role of collaboration within the pork industry and the need for internal and external support to drive progress.

Join us for a deep dive into the swine industry's dynamics, challenges, and opportunities with Trey Keller.