Farms.com Home   News

London Swine Conference Attracts Large Number of Producers

London, ON – On March 26 & 27 the pork industry gathered for the fourteenth annual London Swine Conference (LSC). Attendance over both days was strong, with 320 attending Sow day and over 200 for Wean to Finish day. Producers made up over 50% of the audience on day one and 35% on day two.

Positioning for Success was the theme of this year’s LSC. Experts from across the North American Swine industry made an impressive line-up of speakers. Attendance levels for this two day event continue to illustrate the value of the conference for primary producers and industry alike.

Comments from participants highlight the quality of speakers and information presented: “Interesting/informative/relevant. Good opportunity to mingle with producers and suppliers” “Well organized event with a good cross-section of speakers”

Speakers highlighted aspects of loose housing of sows, disease issues, herd management, health, reproduction and nutrition The LSC program delivered a balance of new ideas and evolving science with practical on-farm applications. Workshops used teams of presenters to provide a varied perspective on each topic. The interactive nature of the workshops helped participants to compare and contrast their own operation to the examples presented. In the big picture, presentations on market position, international trade and disease monitoring helped to round out the conference agenda.

This year the conference moved to the Hilton London and received numerous positive comments from attendees about the new venue. A new reception format saw a named sponsor hosting the industry reception on Wednesday afternoon and this was very well received.

Conference proceedings will soon be available online at www.londonswineconference.ca/proceedings along with proceedings from all past conferences.

The planning committee extends their thanks to Premier Sponsors: Total Swine Genetics Inc., Zantingh Direct Inc. and Better Pork Magazine. The support of these and over 30 additional industry sponsors make it possible for LSC to continue as a premier education event for the swine industry in Ontario.

The London Swine Conference began in 2001, and continues as a joint effort of the University of Guelph,Ontario Pork, the Ontario Pork Industry Council and the Ontario Ministry of Agriculture and Food and Ministry of Rural Affairs. Its main aim is to provide a forum for the exchange of credible, science-based information for decision makers and influencers in the pork industry, to encourage the exchange and adoption of knowledge for the betterment of the industry.

Source: Londonswineconference


Trending Video

In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Video: In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Welcome to an insightful discussion on levers, boardroom dynamics, and feed strategies in the swine industry with Trey Keller, Managing Partner and Swine Nutritionist at AMVC Nutritional Services.

1. Industry Journey and Vision: Trey shares his industry journey, from humble beginnings to becoming the Managing Partner at AMVC. Exploring the evolution of his vision and how it aligns with the present.

2. AMVC's Success and Growth: AMVC's notable #10 ranking among major U.S. pork producers. Insight into AMVC's goals, culture, and potential for future growth.

3. Swine Nutrition Management: Discussing the levers swine nutritionists use to manage the financial aspect for pork producers. Exploration of AMVC's ecosystem for nutrition management and the challenges and successes encountered.

4. Influence in the Boardroom: Unveiling strategies to create influence at both boardroom and slat levels. Highlighting the crucial messages and Trey's vision for effective communication.

5. Sow Feeding Programs: Insights into the creation and implementation of successful sow feeding programs. Trey shares his methodology, lessons learned, and openness to innovation in line with new trends. Debunking myths about feed and the importance of having a checklist.

6. Collaboration for Industry Progress: Exploring the role of collaboration within the pork industry and the need for internal and external support to drive progress.

Join us for a deep dive into the swine industry's dynamics, challenges, and opportunities with Trey Keller.