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Ontario Pork Chair and Vice Chair Elected

The Ontario Pork Board of Directors is pleased to announce that Eric Schwindt of Waterloo Region was elected as Chair and John de Bruyn of Oxford county was elected as Vice Chair at a board meeting on April 4, 2017.

Former Ontario Pork Chair Amy Cronin and board member Bill Wymenga stepped down from the board in March, and two other board members were elected for zone one: Eric Hartemink of Elgin county and Mike Mitchell of Middlesex county. Other board members include Doug Ahrens, Chris Cossitt, Oliver Haan, Arno Schober, and Teresa Van Raay.

Says new Chair Eric Schwindt, “I look forward to working with the board on issues that impact the Ontario pork industry. Serving as Chair of Ontario Pork is an opportunity to continue the momentum that we have built in advocating for the interests of pork producers and in building a modern, sustainable, and vibrant pork industry in the province.”

Source: OntarioPork


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Four Star Veterinary Service: Jason Woodworth shares swine nutrition tips during a down market

Video: Four Star Veterinary Service: Jason Woodworth shares swine nutrition tips during a down market

There’s no question the US swine industry is struggling through a down market cycle. Jason Woodworth, Research Professor at Kansas State University, spoke to attendees at the Annual Four Star Pork Industry Conference held in Muncie, Indiana in September about nutritional strategies for feeding pigs during a down market.

“Unfortunately, the goal may be to lose the least amount of money that you can during this time, and we have to look through that lens at the idea of profitability,” said Dr. Woodworth. “Our reality is that we're going to be on the bottom side of zero, and we’re trying to conserve as much as we can. I’d encourage producers to be as nimble and flexible as possible and to try to take advantage of what's going on in the market as well as what’s happening in your barns.”