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PorkPod: New Meat Cut Names Help Consumers Find Value at the Meat Case

Lenght: 6:18

Speakers: Karen Richter, President National Pork Board and Chris Novak, CEO National Pork Board

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New Meat Cut Names Help Consumers Find Value at the Meat Case

Source: Porkcheckoff


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Mark Fynn: Collaborative Learning in Pork | Ep. 47

Video: Mark Fynn: Collaborative Learning in Pork | Ep. 47

In this insightful episode of The Swine It Podcast Show Canada, we welcome Mark Fynn, Director of Quality Assurance and Animal Care Programs at Manitoba Pork, to discuss the pivotal role of standardized training resources in enhancing pork production across Canada. Mark shares his journey from developing pig handling training to spearheading the creation of comprehensive, national training modules for pork producers. This episode is essential for anyone in the swine industry looking to elevate their knowledge of effective pork production practices, showing the collaborative efforts behind these resources. Tune in to discover how this initiative is setting new standards for training in the Canadian pork industry.