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Potential Benefits Of Flavour Profiling Alberta Beef

 
On yesterday’s program we heard about a new project at the Food Processing Development Centre in Leduc focusing on flavour profiling Alberta Beef. I asked Nicole Gaudette, senior sensory scientist at the Centre, about how this could benefit the industry.
 
Interview with Nicole Gaudette (2:32 minutes) (1.16 Mb)
Source : Agriculture and Forestry

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