Harvest is underway, and storage bins are filling up fast. Keep these methods in mind to protect the quality of your stored grain from insect infestations and mould.
Keep grain cool. Check your temperature probes every two weeks while grain is in storage. For best results, the temperature of grain should be less than 15°C. Aerating or turning grain helps keep grain cool and dry.
Monitor moisture levels. Keep your grain at the appropriate moisture content to reduce the risk of spoilage. Moisture levels should be checked every two weeks.
Spot and identify insects. When you check grain moisture and temperature, take samples from the core of your grain to monitor for insect populations. If you find insects, determine what type they are to find the best control method.
Watch out for mould. Under warm, moist conditions, moulds can grow quickly and some fungi may produce poisonous mycotoxins, such as ochratoxin A. Mould may not be visible in dark grain bins or may form inside the grain bulk. A musty smell or grain clumping or caking may be signs of mould.
Contact the Canadian Grain Commission's Infestation Control and Sanitation Officer for further assistance.
Source : Newswire