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Province Continues Funding for Canadian Western Agribition

 
Agriculture Minister Lyle Stewart announced a renewed $200,000 partnership with Canadian Western Agribition that will provide $50,000 in funding for each of the next four shows.  Stewart made the announcement at Canadian Western Agribition’s annual Burning of the Brand.
 
“Canadian Western Agribition is a testament to our agriculture industry and a signature event that the Government of Saskatchewan is pleased to invest in,” Stewart said.  “It brings together thousands of producers, consumers, agribusinesses and international buyers, building our economy, trade relationships and tourism.”
 
As the largest livestock show in the country, Canadian Western Agribition attracts producers from across western Canada.  In addition to livestock shows and sales, the event hosts international visitors, an indoor trade show, entertainment and educational displays.
 
“Since 1971, Canadian Western Agribition has worked at promoting and advocating for Saskatchewan’s agriculture industry and our partnership with the Ministry of Agriculture is an important part of that work,” Canadian Western Agribition CEO Chris Lane said.  “We’re proud to share those goals with the government and we’re looking forward to four more years of building the industry together.”
 
Approximately 125,000 people visited Canadian Western Agribition in 2016, including 1,200 international visitors from more than 75 different countries.  It also featured a diverse collection of 2,500 animals, including cattle, horses, bison and sheep.
 
The tradeshow and educational displays provided a learning opportunity for the more than 8,000 students who attended from across the province.  The government’s current four year, $200,000 sponsorship agreement with Canadian Western Agribition ends this year.
 
Source : Government of Saskatchewan

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Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

Getting Started with SPS: The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

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Takeaway: The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.