Farms.com Home   News

Ready-to-Cook Weight Up Slightly from Last Year

Poultry certified wholesome during May 2015 (ready-to-cook weight) totaled 3.73 billion pounds, up slightly from the amount certified in May 2014. The April 2015 revised certified total at 3.90 billion pounds, was up 4 percent from April 2014. The April revision represented an increase of 4.17 million pounds from last month's preliminary pounds certified.

The preliminary total live weight of all federally inspected poultry during May 2015 was 4.92 billion pounds, down slightly from 4.93 billion pounds a year ago. Young chickens inspected totaled 4.30 billion pounds, up 1 percent from May 2014. Mature chickens, at 62.8 million pounds, were down 13 percent from the previous year. Turkey inspections totaled 541 million pounds, down 8 percent from a year ago. Ducks totaled 14.9 million pounds, down 1 percent from last year.

Young chickens slaughtered during May 2015 averaged 6.11 pounds per bird, up 2 percent from May 2014. The average live weight of mature chickens was 5.87 pounds per bird, up 7 percent from a year ago. Turkeys slaughtered during May 2015 averaged 30.5 pounds per bird, down slightly from May 2014.

Ante-mortem condemnations during May 2015 totaled 11.0 million pounds. Condemnations were 0.22 percent of the live weight inspected, as compared with 0.22 percent a year earlier. Post-mortem condemnations, at 38.2 million pounds, were 1.01 percent of quantities inspected, as compared with 1.01 percent a year earlier.

Source: USDA


Trending Video

The Long and Short of it with Jim Long from Genesus Genetics, January 9th 2024

Video: The Long and Short of it with Jim Long from Genesus Genetics, January 9th 2024

Dive into an enlightening episode featuring Jim Long as we reflect on the triumphs and tribulations of 2023 while peering into the promising landscape of the swine industry's future.