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Significant Nitrogen Losses Suspected In Kentucky Wheat Crop

Edwin Ritchey, Extension Soil Scientist-Princeton, University of Kentucky
Carrie Knott, Extension Agronomist-Princeton, University of Kentucky
Lloyd Murdock, emeritus, University of Kentucky


Unseasonably cold temperatures and frequent precipitation events this winter have presented very unique wheat management problems for Kentucky producers. The soil throughout much of Kentucky remained frozen until the end of February, which resulted in delayed wheat development. As of today, much of the state has only reached Feekes 2 or 3. This is the recommended growth stage to make the first application of nitrogen (N) for producers that utilize a split N application program for winter wheat production. Compared to most years, this represents about a 2-3 week delay in growth. Some producers began applying N on frozen ground in late January to reduce potential soil compaction issues later in the season and to provide flexibility for later management operations. Unfortunately, several rain events occurred after N application while the soil was still frozen and which increased the potential for N loss with surface runoff water.

Small plots were established at the University of Kentucky Research and Education Center (UKREC) in Princeton, KY, to determine potential N losses. Nitrogen, as NaNO3-, was applied at 0, 40, and 80 lb N/A to a frozen Crider soil with minimal slope on January 31, 2014. More than 4.5 inches of precipitation fell when the soils were frozen: about 3 inches of rain and 1.5 inches of snow and rain. The same treatments were applied after the soil thawed and drained to adjoining plots that had not received N on February 24, 2014. Soil samples were collected to a depth of 12 inches on March 11, 2014 and analyzed for nitrate-N.

About 64% of nitrate was lost at 40 lb/A rate and about 49% nitrate was lost at the 80 lb/A rate with the frozen application compared to the thawed application. The most likely cause of the nitrate reduction is runoff loss due to heavy rain events on frozen soil. We expect greater N losses from the NaNO3- source than more commonly used N sources, such as solid urea or UAN solution. The positive charge associated with the ammonium forms of N could potentially be retained in the soil to a greater extent than the nitrate form, even with limited infiltration. It is not known if or to what extent this occurred.

Although a substantial amount of the first nitrogen might have been lost if applied to frozen ground, the yield potential has not been compromised and there is still time to adjust nitrogen rates with the second application so that wheat yields are not limited. One might consider the 50% of the early N was available to the plant and only use that number in adjusting the second application to result in a combined total (winter/spring) application of about 100 to 105 lb/A of total N applied.



Soil nitrate as influenced by nitrogen rate and application time.
The frozen application was made on January 31.
The non-frozen application was made on February 24.

Source : graincrop.uky.edu


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The FCDC and AgSmart Bring Plant Breeding to a Wider Audience

Video: The FCDC and AgSmart Bring Plant Breeding to a Wider Audience

In the vast prairies of Alberta, Olds College’s Field Crop Development Centre (FCDC) stands as a beacon of innovation and research in the agricultural world. The institution has become a key player in advancing agricultural technologies and practices. The FCDC’s commitment to applied research has driven them to seek effective means of disseminating their findings and creating a positive impact on the farming community.

One such avenue that aligns with their mission is AgSmart, an event dedicated to showcasing cutting-edge agricultural technologies. The coming together of the FCDC’s annual Field Day and Ag Smart has proved to be a natural fit, fostering a synergy that benefits both parties and propels the agriculture industry forward. The FCDC Field Day took part in conjunction with AgSmart for the first time this week on Aug. 1-2 in Olds, Alta. FCDC Program Director Kofi Agblor and Olds College VP of Development Todd Ormann sat down for an interview with Marc Zienkiewicz to discuss the significance of the two events taking part together and what the future holds.

The Intersection of Research and Technology The essence of the FCDC lies in its dedication to plant breeding and new seed varieties, particularly barley and triticale. While conducting research is essential, it becomes meaningful when its benefits are shared with the wider community. This is where AgSmart steps in, providing a key venue for the FCDC to showcase their research. This union between research and technology creates a holistic and enriching experience for farmers, ranchers, and industry professionals, the pair said.

Seeds as Technology For the FCDC, the partnership with AgSmart goes beyond mere event collaboration. It is about creating an environment that bridges the gap between seeds and smart technology, Ormann said. The college believes that for technology to truly revolutionize agriculture, it must begin with a strong foundation — high-quality seeds. As the saying goes, “it all starts with a seed.” To demonstrate this critical aspect, the collaboration aims to showcase the seed value chain as an integral part of the smartphone.

The Birth of a Powerful Alliance The idea of joining forces emerged when staff realized the potential synergy between AgSmart and the FCDC Field Day. With just a few days separating the two events, a proposal was put forward to merge them. The marketing and communications teams from both sides worked seamlessly to ensure the essence of both events remained intact, creating a powerful alliance that leverages the strengths of each, Agblor said.

Driving Advancements in Breeding For Agblor, the partnership with AgSmart has tremendous potential to drive advancements in breeding and other technology. With technologies like drones and imaging becoming integral to phenotyping, breeding is no longer confined to vast fields to assess thousands of plants manually. Instead, it benefits from the data-rich insights brought about by smart technologies. These advancements make breeding more efficient, precise, and instrumental in shaping the future of agriculture.

Overcoming Challenges Together While the partnership between Olds College and Ag Smart has been a resounding success, there are challenges on the horizon. Securing stable funding for long-term breeding initiatives is crucial to sustain progress. The college is committed to navigating these challenges and investing in agriculture’s future sustainably, Agblor said.