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Sow Housing Strategies: Mixing Well With Others

 
Until there’s e-Harmony for hogs, sows must adjust to whomever they’re penned with.
While they rarely complain, the wrong mixing strategy can give producers plenty of grief.
 
As part of the project Optimizing flooring and social management of group housed, gestating sows, researchers examined which sow mixing strategies after weaning provide the best results for reproductive performance,low economic risk and sow well-being.
 
“This research is tied in with the trend towards group housing of sows, which is where
the industry is headed and a requirement under the revised code of practice by 2024,”
said Dr. Laurie Connor, Professor, Department of Animal Science in the Faculty of Agricultural and Food Sciences at the University of Manitoba.
 
“A critical aspect of group housing is the actual mixing of sows post-weaning, as they
move from individual stalls to a pen environment.
 
Our goal was to provide information on mixing strategies and determine if producers
looking at barn conversion or construction could get by with fewer stalls, thereby greatly
reducing costs.”
 
Time trials
 
Like many things in life, success with sow mixing is largely about timing. Since there are three points in the production process where mixing is considered safe in terms of ensuring pregnancy, this project mixed sows at each of the three points to compare results: at weaning, right after breeding but when sows are no longer in heat, and at four weeks post-breeding after confirmation of pregnancy (late mixing).
 
“We wanted to study the animals in groups from a number of standpoints including social welfare, productivity, differences in farrowing rates, litter sizes and lameness. By collaborating with the Prairie Swine Centre, we were able to run tests using three different housing systems to ensure we were simulating real world conditions. These included partiallyslatted floors with Electronic Sow Feeding (ESF) systems, straw-bedded floors with ESF systems and fully slatted floors with walk-in/ lock-in free access stalls.”
 
Early vs late: How do they rate?
 
While their analysis of the results is not yet complete, it appears there were no significant differences among the three groups in terms of production and reproduction. This tells Dr.Connor that producers can mix sows right at the time of weaning and achieve outcomes similar to those reached using stalls.
 
“Obviously there can be savings in labour costs when sows are bred in stalls, but as far
as sow performance is concerned, both early and late mixing are viable options. Interestingly,in one system, we did find slightly higher pregnancy rates and fewer still born piglets in the early mixing group, so that’s something that warrants further study.”
 
Multiple choices
 
At a time when there is much stress and uncertainty around the code and group housing, the results should better equip producers to make critical choices.
 
“By giving producers valid, scientific comparisons, they have the tools to really inform
their decisions. If they don’t want stalls and are willing to invest in the extra labour and 
management required by early mixing, they can expect that reproductive performance
need not be negatively affected and they won’t necessarily have increased aggression.”
 
On the other hand, if they wish to delay mixing, they can rest assured that farrowing rate,pregnancy rate and litter size won’t be compromised.
 
“We’re not saying one strategy is better than another; rather, we are providing options.”
 
Researchers are also updating a mathematical model to determine the economic risks
related to sow mixing strategies. A costbenefit analysis of the different post-weaning
sow grouping times carried out with this mathematical model will provide producers
with a valuable decision-making tool based on economic risk assessments.
 
And whether you’re dealing with e-Harmony or the code of practice, your next decision
could make all the difference.
Source : Swine Innovation Porc

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Dr. Jessica Risser, a senior technical consultant with the Elanco Swine Business Unit, recently spoke to The Pig Site’s Sarah Mikesell at the 2023 World Pork Expo in Des Moines, Iowa, USA.

“We've really worked on our portfolio this year and added quite a bit to it,” said Risser. “The first thing is Increxxa 25, which is a new addition to the portfolio. “

Elanco already had the Increxxa 100 milligram and now it has added Increxxa 25 which is an added benefit for producers. It is another injectable antibiotic with a different formulation that makes it easier for the producer to administer to younger pigs.