Consumers are becoming more health conscious attributed to growing prevalence of various diseases such as breast cancer, prostate cancer, and colon cancer. Prevalence of various diseases has further led to a shift in consumer preferences towards nutritional products. In order to maintain a healthy cholesterol level, customers are supplementing their workout regime and with nutritional protein products. Consumption of nutritional protein food products is also likely to remain high for the production of infant food products. In addition, increasing risks of malnourishment has led government in various countries to encourage consumption of food products with soybean protein hydrolysate.
Besides food products, demand for the soybean protein hydrolysate will also remain concentrated for production of various sport nutrition products. As these products provide instant energy and are convenient to digest, leading manufacturers are increasingly using soybean protein hydrolysate as an important ingredient in the sport nutrition products. Production of nutrition bars, sports drinks, and supplements will continue to boost sales of the soybean protein hydrolysate significantly.
US$ 1,400 Mn Growth Opportunity in Global Soybean Protein Hydrolysate Market
According to Fact.MR, the global soybean protein hydrolysate market is expected to reach a value of US$ 1,400 Mn by the end of 2026. Consumption of these products is projected to remain more pronounced in various APEJ countries including India and China. The ruling authorities in these countries are encouraging food and diet products in order to address obesity and malnutrition issues. Increasing demand for food products that have high fat & water attributes and nutrient content will continue to witness an increase in sales of soybean protein hydrolysate globally. Consumption of soybean protein hydrolysate is also likely to remain high as it helps in controlling diseases such as blood pressure and diabetes. Besides food industry, demand for soybean protein hydrolysate is expected to remain high among the personal care, cosmetics, and pharmaceutical manufacturers.
As the need for manufacturing range of pharmaceutical, cosmetic, and personal care products continues to remain high, leading manufacturers prefer opting for powdered soybean protein hydrolysate as an important ingredient. In terms of revenue, the powdered form products is likely to witness the highest growth throughout 2026. This segment is projected to account for a revenue share of over 84% in the global market. Application of soybean protein hydrolysate is expected to remain concentrated for production of the functional food segment. The boost in sales of soybean protein hydrolysate for the production of functional food products is likely to contribute significantly towards the growth of the global market.
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