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Weekly North American meat market update

A lot has been written in the media about how Americans are cooking more at home (and now teaching their children to cook too) - and how retailers are developing more price leverage and buying power in their dealings with meat packers and poultry processors.
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Reasons for Optimism From the Global Pork Markets 2/26/24

Video: Reasons for Optimism From the Global Pork Markets 2/26/24

Brett Stuart, President of Global AgriTrends, provides his view of current global pork markets.