Farms.com Home   News

Vaccinating Broilers Against Salmonella Can Help Reduce Pathogen’s Prevalence at Processing

Jun 13, 2018

Video: Vaccinating Broilers Against Salmonella Can Help Reduce Pathogen’s Prevalence at Processing

Vaccination of broilers against Salmonella can help poultry producers reduce the pathogen’s prevalence at processing and may also benefit bird performance, Kalen Cookson, DVM, director of clinical research, Zoetis, told Poultry Health Today.