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Beef Supply and Demand Challenges Continue

Beef Supply and Demand Challenges Continue

By Derrell Peel

As expected, supply pressures continue to build in beef markets. Beef production so far this year is up 3.6 percent on larger cattle slaughter and increased carcass weights. Year to date cattle slaughter is up 3.8 percent driven by increases in female slaughter. Heifer slaughter is up 8.0 percent year over year and cow slaughter is up 8.1 percent so far this year. Beef cow slaughter is up 12.2 percent and dairy cow slaughter is 4.5 percent more than last year. Steer slaughter is up a scant 0.1 percent year over year.

Cattle carcass weights are up year over year after dropping sharply in 2017. Overall carcass weights are up about 5 pounds for the year. Steer carcass weights are up nearly 7 pounds while heifer carcass weights are up over 8 pounds year over year for the year to date. Cow carcass weights are also up nearly 8 pounds compared to last year. Steer and heifer carcass weights have bottomed seasonally and will increase to seasonal peaks in the fall but the question will be how much and how fast will the seasonal increase in carcass weights be compared to last year. Beef production is typically larger in the second half of the year and continued year over year growth in beef production is expected to contribute to annual beef production growth over 4 percent year over year in 2018.

In 2017, unexpectedly strong domestic and international beef demand provided extra support for cattle and beef prices in the face of growing beef supplies. To some extent that has continued in 2018, though not as pronounced as a year ago. After holding quite firm through May, boxed beef prices were under pressure into mid-June with Choice boxed beef price dropping about $5/cwt. last week. Large beef supplies are weighing on markets and the challenge may grow moving into the summer doldrums between July 4 and Labor Day. However, relative fed cattle supplies are expected to tighten in the third quarter.

Fed cattle prices have declined seasonally but are holding generally better than expected. Remember in early April when June Live Cattle futures dropped under $100/cwt. and have since traded as high as $110/cwt. and now are trading about $108. Of course, June isn’t over and the next couple of weeks could have a big impact on commodity markets as the reality of a trade war settles on markets. Feeder cattle prices have declined seasonally from spring peaks but have remained quite robust thus far.

There are a variety of supply and demand factors to watch in the second half of the year. Beef production will be determined by slaughter rates but even more by carcass weights moving forward. Drought conditions do not appear to be causing significant herd liquidation at this time but the threat is still there. Further slowing of heifer retention and herd growth (in part due to drought conditions) continues to add to female slaughter and could continue through the end of the year.

The uncertainty, volatility and reality of a trade war will likely have greater negative impacts on beef and other markets in the second half of the year. Beef trade in early 2018 has been very supportive to cattle and beef markets but this could change going forward. Beef markets may be directly impacted in terms of exports but significant, if not bigger, impacts may be the indirect result, for example, of reduced pork exports and increased domestic supplies of competing meats. A multitude of markets are likely to be impacted and impacts will pulse through markets in a complex set of primary and secondary effects and more. The net effect is difficult to sort out though there is no doubt it is negative.
 

Source: osu.edu


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Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Video: Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

•Why Should Pork Producers Care?

An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak.

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Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks.

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Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

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The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

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The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.