Farms.com Home   News

Canadian Pork Council Welcomes ASF Preventative Measures

Last week the federal government announced new funding of up to $31 million to increase the number of detector dogs at Canadian airports to help prevent illegally imported meat products from entering into Canada, thereby reducing the risk of African swine fever coming into the country.

The Canadian Pork Council (CPC) was pleased to hear that the capacity to detect meat in Canadian ports of entry will significantly increase with this funding.

“On behalf of Canadian pork producers, the CPC had requested that the presence of dogs who could detect the presence of meat in passengers' luggage be increased in international airports,” explained Rick Bergmann, CPC Chair. “We are thankful for the great collaboration of Minister of Public Safety Ralph Goodale and the increased measures that will prevent potentially contaminated meat from making its way to our communities and our farms. This will help the entire livestock industry."

In a news release, CPC noted that humans are most likely to be the ones to bring in the African swine fever virus into Canada, either by bringing in contaminated meat, or by travelling with the virus on their clothes, footwear and personal items. Although the virus does not infect humans, the group adds it is very deadly for the pigs who come into contact with it. The introduction of African swine fever into Canada would put over 100,000 jobs in jeopardy and cost the Canadian economy $24 billion dollars.

“Pork producers are thankful for all the support they have received and are doing their part to prevent the virus from compromising the health status of their herd, increasing their biosecurity and taking preventive measures,” said Bergmann. “We appreciate all the efforts put forth to prevent African swine fever from making its way to Canada,” he adds.

Canada will be hosting the first-ever international forum on ASF April 30 to May 1 in Ottawa. About 150 people from around the world are expected to attend, including representatives from China.

Source : Steinbachonline

Trending Video

U.S. Swine Health Improvement Plan | Made by Producers for Producers

Video: U.S. Swine Health Improvement Plan | Made by Producers for Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the US Swine Health Improvement Plan, also known as US SHIP. The program establishes a national playbook of standards for monitoring African swine fever and classical swine fever.

Why Should Pork Producers Care? If a disease breaks out, officials will establish a control area to help contain the disease. This plan is designed to mitigate risk and demonstrate freedom of disease at the site level. The goal is to support business continuity outside of the control area in case of an outbreak.

How Will the Pork Industry Use US SHIP? US SHIP uses already existing programs to support the standards for biosecurity, traceability and disease surveillance.

Biosecurity: This plan uses your completed Secure Pork Supply plan to demonstrate compliance with the biosecurity program standards and shows your ability to reduce the risk of disease introduction.

Traceability: AgView can be used to demonstrate compliance with the traceability standards and the ability to electronically provide State and Federal agencies the traceability information they need to determine where disease is and isn’t.

Disease Surveillance: The Certified Swine Sampler Collector Program helps expand the number of people certified to take samples. In the event of a large-scale foreign animal disease outbreak, we will need a trained group of sample collectors to help animal health officials find where the disease is present. This is to help you demonstrate freedom of disease and support the permitted movement of animals.

Getting Started with US SHIP:

1. Enroll in U.S. Swine Health Improvement Plan

2. Share 30 days of movement data

3. Have a completed Secure Pork Supply Plan

4. Become U.S. SHIP certified

5. Maintain communication with your state

Takeaway: U.S. Swine Health Improvement Plan helps safeguard animal health. Together, we're creating a sustainable future for pork production in the United States and taking steps to strengthen the business of U.S. pork producers everywhere