Farms.com Home   Ag Industry News

Manitoba allows grazing on Crown land

Manitoba allows grazing on Crown land

Livestock must be removed when forage is exhausted or by Oct. 31

By Diego Flammini
Staff Writer
Farms.com

Manitoba’s government is allowing farmers to use some Crown land because of dry conditions in areas of the province.

On Friday, Manitoba Agriculture announced that “livestock producers will temporarily be allowed to cut hay and allow animals to graze on Crown land not normally designed for agricultural use.”

The Agricultural Crown Lands Leasing Program will manage the use of available land and provide farmers with proper permits. Livestock must be removed “when the naturally existing forage is exhausted or by Oct. 31,” the provincial ag ministry said. And farmers must remove baled hay by Nov. 15.

Most of the affected areas are “abnormally dry,” Agriculture and Agri-Food Canada’s Canadian Drought Monitor says.

Manitoba also has pockets of moderate and extreme drought.

“We had identified these concerns to the Manitoba government on behalf of our producers,” Tom Teichroeb, president of Manitoba Beef Producers, said in a statement Monday. “This announcement will provide an important option for producers who require additional feed options and we thank the government for making this available.”

In addition, Manitoba Agriculture is asking farmers to help one another by making crop residue available to beef farmers.

“I know there are many beef producers who would welcome those kinds of conversations,” Teichroeb said.

Farms.com has reached out to Manitoba Beef Producers for further comment and to Manitoba Agriculture for information about how producers access the Crown lands.


Trending Video

U.S. Swine Health Improvement Plan | Made by Producers for Producers

Video: U.S. Swine Health Improvement Plan | Made by Producers for Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the US Swine Health Improvement Plan, also known as US SHIP. The program establishes a national playbook of standards for monitoring African swine fever and classical swine fever.

Why Should Pork Producers Care? If a disease breaks out, officials will establish a control area to help contain the disease. This plan is designed to mitigate risk and demonstrate freedom of disease at the site level. The goal is to support business continuity outside of the control area in case of an outbreak.

How Will the Pork Industry Use US SHIP? US SHIP uses already existing programs to support the standards for biosecurity, traceability and disease surveillance.

Biosecurity: This plan uses your completed Secure Pork Supply plan to demonstrate compliance with the biosecurity program standards and shows your ability to reduce the risk of disease introduction.

Traceability: AgView can be used to demonstrate compliance with the traceability standards and the ability to electronically provide State and Federal agencies the traceability information they need to determine where disease is and isn’t.

Disease Surveillance: The Certified Swine Sampler Collector Program helps expand the number of people certified to take samples. In the event of a large-scale foreign animal disease outbreak, we will need a trained group of sample collectors to help animal health officials find where the disease is present. This is to help you demonstrate freedom of disease and support the permitted movement of animals.

Getting Started with US SHIP:

1. Enroll in U.S. Swine Health Improvement Plan

2. Share 30 days of movement data

3. Have a completed Secure Pork Supply Plan

4. Become U.S. SHIP certified

5. Maintain communication with your state

Takeaway: U.S. Swine Health Improvement Plan helps safeguard animal health. Together, we're creating a sustainable future for pork production in the United States and taking steps to strengthen the business of U.S. pork producers everywhere

 

Comments


Your email address will not be published