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Novel Swine Feeding Programs Workshop

Don’t miss this opportunity to discover the latest nutrition research outcomes and ways we can enhance competitiveness and pork differentiation in Canada.

Date: February 18th, 2014

Time: 10:00 a.m.—3:00 p.m.

Location: Arden Park Hotel, Stratford, Ontario

This workshop will also be be available through Webinar

Programme

Novel Feeding Strategies for the growing pig: Simple v Complex.
Dr. Kees de lange, University of Guelph

Estimating real-time individual amino acid requirements in growing-finishing pigs : to wards a new definition of nutrient requirements
Dr. Candido Pomar, Agri Food Canada

Inclusion of Dietary Co-products: Impact on Performance & Bottom Line
Dr. Ruurd Zijlstra, University of Alberta

In addition to hearing the latest on how nutritional advances can positively benefit for bottom line.

The workshop will also include a tutorial on Pork Master.

For more information, or to register for this event, please contact:

Helen Thoday
E-mail: Helen.Thoday@usask.ca
Phone: (306) 667-7445

Source: Prairieswine


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