Dr. Hans H. Stein discusses various aspects of feeding animal proteins to pigs. Dr. Stein explains the importance of ash in assessing the nutritional value of feed ingredients, and describes a recent decline in the nutritional value of fish meal. Finally, he discusses the use of several alternative animal protein sources for use in swine diets: byproducts from the poultry industry, intestinal byproducts, and blood products.
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Downloadable video:
video/mp4 iconPCAnimalProteins.mp4
Transcript:
text/plain iconTranscriptAnimalProteins.txt
Source: University of Illinois