20 21 www.SmallFarmCanada.ca February 2026 High Quality Aluminum Coops Your source for pastures poultry solutions! FREE Catalog I A A te C C m 5 5 6 6 2 1 0 0 5 5 D 5 e x x x s 6 6 6 cr A A A ip l l l u u u tio m m m n i i i C C C o o o o o o p p p O O O p p p t t t i i i o o o n n n 1 2 3 L C C o o o a o o d p p e w a d n / P d L a a F c y e k e e a r d g P e e a rs c / k W ag a e te w re / r o s F P e a e c d k e a r g s e and Waterers $ $ R 2 2 e , , 0 2 ta 6 9 i 5 5 l . . 5 00 0 A A C C 5 5 6 6 4 3 0 0 1 1, , 6 9 8 1 7 0. . 5 25 0 $ $ 5 x 6 Alumi Coop Option 4 Coop OnlyPackage A A C C 6 6 1 1 0 0 2 1 6 6 6 x x x 1 1 1 0 0 0 A A Al l l u u u m m m i i i C C C o o o o o o p p p O O O p p p t t t i i i o o o n n n 1 2 3 L C C o o o a o o d p p e w a d n / P d L a a F c y e k e e a r d g P e e a rs c / k W ag a e te w re / r o s F P e a e c d k e a r g s e and Waterers 4,117.50 $ $ 3 3, , 6 9 1 0 8 1 . . 0 50 0 A A C C 6 6 1 1 0 0 4 3 $ $ 6 x 10 Alumi Coop Option 4 Coop OnlyPackage 3,395.25 A A A C C C 1 1 1 0 0 0 1 1 1 2 2 2 3 2 1 1 1 1 0 0 0 x x x 1 1 1 2 2 2 A A A l l l u u u m m m i i i C C C o o o o o o p p p O O O p p pt t t i i i o o o n n n 1 2 3 C L C o o o a o o d p p e w a d n / P d L a a F c y e k e e a r d g P e e a rs c / k W ag a e te w re/ r o s F P e a e c d k e a r g s e and Waterers 5,062.50 $ $ 4 4, , 3 8 6 2 7 6. . 2 25 5 $ $ A A C C 1 10 0 1 1 2 2 4 G 1 1 0 0 x x 1 1 2 2 A Al l u u m m i i C Co o o o p p G Or p e ti e o n n H 4 o C u o s o e p O O p n tioly n P( a A clu k m ag. e Frame and Tarp) 4 4 , , 8 1 0 5 6 1 . . 0 25 0 $ AC1212 12 x 12 Alumi Coop Broiler Package w/ Feeders and Waterers 4,488.75 $ AC1224 12 x 24 Alumi Coop Broiler Package w/ Feeders and Waterers 7,053.75 $ Option1 A R l o u o m s i t Coop B S Yu u e p n lle e M r e i a k o t r i N c N e W e s w t a b t o S e x t r y e l r e S F y e s e te d m er Option2 A R l o u o m s i t Coop Yuneek Nestbox Option3 A B Su l e u p l m le M i ri C a ot r o ic o N p W ew at S e t r y e l r e S F y e s e te d m er Option4 AlumiCoop gateway3941@gmail.com Des ! "d %&om ) *+,c. e! ’s 0e&s012t,4e 56 c78 9le;1<y ">i@ nB;e CtD1Cs. Effective Jan. 1 2024 Ezra Kuepfer Settler's Supplies Elmer Albrecht Manfred Wuensche Chesley ON | 519-363-0681 Hamilton ON | 519-740-2094 Kincardine ON | 519-395-4211 Maple Ridge BC | 604-512-5131 KayosFarm Sheds of Junetown Good Nature Eco Farm Nature Feed Centre Stony Plain AB | 403-921-6291 Mallorytown ON | 613-923-2247 Thamesford ON | 519-993-6606 Burgessville ON | 519-424-2540 Harvey Kuepfer Harry Cnossen Stoll Metal Millbank ON | 519-595-7255 Elora ON | 519-998-8605 Cameron ON | 705-887-1750 Glengowan Fencing Wee Acres Trimble Farms Cattle Co. St. Mary’s ON | 519-615-4629 Wilmot NS | 902-840-3330 South Woodslee ON | 519-816-1285 Gateway Sales & Service 52056 Glencolin Line Aylmer ON N5H 2R3 (800) 705-4221 gateway3941@gmail.com Your Canadian distributor: Lifetime FRAME Warranty FARMCRAFT MFG Refined sugar is common in baking and cooking, but natural sweeteners like honey and maple syrup offer flavour, moisture, and added nutritional value. Both can replace sugar successfully—when used with the right conversion ratios and recipe adjustments. SUGAR SWAPS: USING HONEY & MAPLE SYRUP AS SUBSTITUTES FOR REFINED SUGAR ARTICLE BY JULIE HARLOW HEALTH MAPLE SYRUP AS A SUGAR SUBSTITUTE Maple syrup is naturally sweeter than granulated sugar, so you need less syrup and must account for the added moisture. BASIC SUBSTITUTION: • Use ¾ cup maple syrup for every 1 cup of sugar. • Reduce other liquids in the recipe by 3 Tbsp (¼ cup) for each cup of maple syrup used. • Add a small amount of extra flour if needed to balance the batter. Maple syrup adds moisture and produces a chewier texture, making it a great fit for muffins, quick breads, and soft cookies. CONVERSION RATIOS GRANULATED SUGAR: Use ¾ cup maple syrup per 1 cup sugar, reduce other liquids by 3 Tbsp. BROWN SUGAR: Use 1:1 maple syrup, but still reduce liquids as above. RECIPE TIPS FOR MAPLE SYRUP • REDUCE LIQUIDS: Because maple syrup is a liquid sweetener, decrease other wet ingredients to maintain consistency. • ADD FLOUR IF NEEDED: A tablespoon or two helps if the batter is thin. • TEXTURE CONSIDERATIONS: Expect softer, moister, chewier results. • FLAVOUR IMPACT: Maple syrup brings a warm, rich flavour that pairs especially well with whole grains, nuts, and fall spices. WHEN NOT TO SUBSTITUTE MAPLE SYRUP Avoid using maple syrup in recipes that rely heavily on creaming butter and sugar (e.g., some pastries or cakes). The extra moisture can alter structure significantly. Maple from Canada recommends limiting use in high-sugar pastries for this reason. BAKING_THIS_BAKER - ADOBE STOCK
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