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K-State Cattlemen’s Day Set for March 5

The day begins at 8 a.m. with a commercial trade show and educational exhibits in Weber Arena. The program starts at 10 a.m. with welcoming remarks by Ken Odde, head of K-State’s Department of Animal Sciences and Industry and K-State president, Kirk Schulz.

Highlights of the day will include a presentation, “Climate Change: Implications for Agriculture” by Patrick Michaels, a Distinguished Senior Fellow in the School of Public Policy at George Mason University, Fairfax, Va. In addition, K-State agricultural economist Ted Schroeder will present “Feeding the World in 2050.”

Lunch will be served in Weber Arena, followed by on-site breakout sessions, with topics to include: Maximizing Value of Cull Beef Cows; Animal Well-being – Bridging the Gap Between Consumers and Producers; and a Beef Cattle Outlook.

After lunch, attendees can visit the Kansas Artificial Breeding Service Unit and the Beef Cattle Research Center beginning at 1:30 p.m. Both facilities will hold open houses for Cattlemen’s Day attendees. Presentations also will be given at both locations, with KABSU presentations to include: Overview of KABSU Services; Early-Stage Pregnancy Detection; and Semen Quality Evaluation. Presentations at the Beef Cattle Research Center will include: Tales from the Dead – The Value of Post-Mortem Diagnosis; Storage Systems for Distiller’s Grains; and Low-Stress Cattle Processing.

The pre-registration fee for Cattlemen’s Day is $15 per person if paid by Feb. 27. After that date and at the door, the fee is $25.  The fee covers morning refreshments and lunch. Continuing education credits are possible for professional animal scientists and veterinarians who attend.

More information and online registration for Cattlemen’s Day is available at www.asi.ksu.edu/cattlemensday or by contacting Charlotte Bruna at cbruna@ksu.edu  or 785-532-1280.

The 33rd Annual Legacy Sale will begin at 3:30 p.m. at the university’s Purebred Beef Teaching Center. The sale features 70 Angus, Hereford and Simmental bulls, five show heifer prospects, 30 bred females and six performance and ranch-broke quarter horses.

Knight to be honored
On Thursday evening, March 4, 2010 at 6 p.m. Kenny Knight of Knight Feedlot, Lyons, Kan., will be honored as the Stockman of the Year at the 40th Annual Stockmen’s Dinner at the Clarion Hotel. Additional information and registration information is available at www.found.ksu.edu/lmic or by calling 800-432-1578


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Lambs Are Taking Over The Farm!

Video: Lambs Are Taking Over The Farm!

In today's exciting episode of our daily sheep farming vlog at Ewetopia Farms, we witness the lambs taking over the lambing barn as it rapidly fills up. Join us as we embark on a thrilling day of managing lambs as we work on emptying lambing jugs to accommodate the lambs that just keep on coming!

We begin by providing updates on the events of the previous night and share the progress of all the lambs. Throughout the day, we engage in various tasks such as tagging, vaccinating, docking, and recording the lambs as they demonstrate their readiness to leave the lambing jugs and join the group pen. As lambs are moved in and out of the jugs, we ensure each pen is thoroughly cleaned and disinfected with lime before welcoming the next ewe and her lambs. Along the way, we encounter and resolve a few challenges related to lambing, including unplugging a ewe's teat to facilitate milk flow for her lamb's nourishment and addressing a bleeding umbilical cord on a newborn Dorset lamb. We remain hopeful for the lamb's full recovery and will keep you updated on its progress in future videos.

To conclude the day, we take a moment to relax in the group pen, reflecting on our busy day of sheep farming and cherishing the rewards of our hard work. Join us in this well-deserved break and immerse yourself in the joys of sheep farming and caring for these adorable lambs