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CANADA'S FARM SHOW
Presented By Viterra
June 2022
DAILY SCHEDULE
INNOVATION DAY & NATIONAL INDIGENOUS PEOPLES DAY
Tuesday, June 21
•
Presented by Protein Industries Canada
TIME
PRESENTER / SPEAKER
TOPIC
DESCRIPTION
9:45 a.m.
10:00 a.m.
11:00 a.m.
11:30 a.m.
12:00 p.m.
1:00 p.m.
2:45 p.m. - 5:00 p.m.
Subject to change
1:30 p.m.
2:00 p.m.
Cherilyn Jolly-Nagel - Farmer,
Speaker, Advocate and Host of
Canada’s Farm Show Launch Pad
Chief Cadmus Delorme,
Cowessess First Nation
Kevin Stewart - Olympic
Producer, Farmer, Entrepreneur,
Disruptive Thought Leader
Mark Cooper - President & CEO,
Prairie Clean Energy
1) Parag Garg - Chief Digital
Officer, CNH Industrial
2) Bob Mazer - President and
CEO, Mazergroup
Moderator: Cherilyn Jolly-Nagel
Cultivator, powered by Conexus
Chris Morson - Sales
Specialist, Raven
Vikram Vij - Chef
Welcome and Greetings
Roles Indigenous people play
moving forward in Agriculture
AG TALK:
Fake News, Real Problems 1.0
- How the 24/7 News Cycle
Impacts Your Mental Health
PRODUCT LAUNCH:
Prairie Clean Energy - Biomass
fuel pellets made from flax straw
and un-utilized ag residue
Launch Networking
Investments in Precision Tech
24 Hour Start Up | Agtech - Pitch
FINALE
Driving the Future of Ag
Modern Indian food boasts
of Canadian ingredients and
French techniques
Chief Delorme will share about the importance of Truth and
Reconciliation, the role Agriculture can play with stronger inclusion
of Indigenous People and options moving forward to assure the
province and Canada get it right this time.
The recent pandemic is the first global event to be accompanied by
an infodemic - a toxic mixture of facts, fear, anger and speculation
all amplified by emerging communication technology. This trend
not only creates political and economic upheaval but, most of all,
threatens your mental health.
Parag Garg of CNH, and Bob Mazer of Mazergroup, sit down to discuss
the importance of precision technology and the significant investments
CNH is making in tools and outcomes that meet their customers’ needs.
Learn how the addition of Raven into the CNH fold allows them to
provide even more efficiency to farm organizations. Hear firsthand how
CNH is investing and taking quantum leaps forward in advancing their
autonomy team right here in Saskatchewan.
The event brings together the best and brightest in agriculture,
technology, and business to pitch ideas, form teams, and build a
minimum viable product (MVP) in just 24 hours! Join us as we watch
the 24 Hour Startup | Agtech teams pitch their MVPs to a panel of
guest judges for a chance to win up to $7,000.
You may have already considered autonomous solutions or may
already be using some. Raven will help you continue to learn about
and implement autonomous features that do more to reduce fatigue,
improve safety, and allocate resources in a way that eases your
operations.
Raven’s approach to Driverless Ag Technology delivers easy-to-
implement autonomous farm solutions, OMNiDRIVE™ and
OMNiPOWER™, that help the farmer maximize time, safety, and
efficiency as the equipment does more of the heavy lifting. Now, the
farmer can do more, get more, and give more with every minute of
their day.
Vikram Vij, one of Canada’s great chefs, shares his story of the trials
and triumphs in building a world-renowned food empire! Fragrant
with the smells of cumin, turmeric, fennel, and cloves, Vij reveals the
story of Vikram Vij, one of Canada’s most celebrated chefs and entre-
preneurs. Co-owner of the world-famous Vij’s Restaurant in Vancouver,
his story is a true rags-to-riches tale of a college dropout from northern
India who made it to Europe’s temples of high cuisine, then with a
one-way ticket bound for Canada, found fame serving some of the
world’s most transcendent Indian cuisine. Vij’s Restaurant, originally a
fourteen-seat establishment known for its extraordinary flavours and
spice blends, along with a firm no-reservation policy, received
accolades from restaurant critics and patrons alike.
A culinary journey that began in India as a boy enjoying the praise
of visitors for his chai and biscuits, Vikram’s passion for Indian cooking
and his lifelong mission to bring awareness to the culture he left
behind have fueled his tireless drive in building a world-renowned
food empire. Driven to succeed, Vikram realized his dream to launch
five major initiatives under the Vij’s brand by age fifty, but with
challenges and sacrifices along the way.