Farms.com Home   News

Beef Quality Assurance Certification Class

There will be a Beef Quality Assurance (BQA) Certification Class held at the N.C. Cooperative Extension, Bladen County Center. The BQA Program's mission is to maximize consumer confidence of beef by focusing the producer’s attention to daily production practices that influence the safety, wholesomeness, and quality of beef. BQA includes record keeping, injection site management, feeding, and animal care. Some cattle sales require BQA certification.

This training is open to all beef producers free of charge. For those producers who want to become certified, you must attend the class, pass the test, and pay the fees to be certified. Costs are $15 for 3 years of certification for N.C. Cattlemen's Association Members and $40 for non-members (includes a membership to the N.C. Cattlemen's Association). Please bring a check to the training made payable to N.C. Cattlemen's Association. To register, call Taylor Chavis, Extension Livestock Agent, at 910-671-3276 or by E-mail at taylor_chavis@ncsu.edu by February 27.

Source:ncsu.edu


Trending Video

Pork 101 for Health Professionals: Cuts, Cooking Tips and Flavor Insights | Free CPEU Webinar

Video: Pork 101 for Health Professionals: Cuts, Cooking Tips and Flavor Insights | Free CPEU Webinar

Learn how to translate the meatcase into practical nutrition guidance for your patients and clients. In this on-demand webinar, Neal Hull, director of domestic market development at the National Pork Board, discusses various pork cuts, retail packaging, lean cuts, cooking temperatures, cultural relevance and budget-friendly purchasing tips.This on-demand webinar awards 0.75 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.