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Choice Genetics USA Hires Dr. Roger Johnson

West Des Moines, Iowa - Choice Genetics USA is pleased to announce the addition of Dr. Roger Johnson as the Director of Applied Genetics. Dr. Johnson earned a Bachelor of Science degree in Animal Science from the University of Illinois, and both his Masters and Doctorate degree in Animal Science from South Dakota State University.

An early pioneer in identifying, measuring and improving pork quality at the commercial level, Dr. Johnson continues to be one of the elite industry standouts in pork quality research. Leading the way in developing both carcass composition and meat quality genetic selection tools, Dr. Johnson is skilled in instrumental grading for marbling, tenderness and fat quality.

He also specializes in optimizing systems for production of meat quality and genetic program improvements. As the Director of Applied Genetics for Choice Genetics, Dr. Johnson will lead the Technical Services Department as well as direct, develop, and manage packer relationships.

"We are pleased to welcome Roger to our team.  He is a proven leader in the packing industry and will add a new dimension to our focus of technical service to our customers," says Dr. Derek Petry, CEO.

"I am excited about joining the Choice Genetics USA Team.  The opportunities that lay ahead for the swine/pork industry, both domestically and internationally, are phenomenal," says Dr. Roger Johnson "I truly believe genetics are the foundation of a profitable and sustainable live production system, but our ultimate goal needs to be the production of a raw material that will satisfy the wants and needs of a consuming public.  Since we know not all pork is created equally, as a genetic supplier, we need to produce the type of pigs and pork that will enhance the demand for pork products on a regular basis."

Dr. Johnson was formally the Director of Pork Quality at Smithfield-Farmland Corporation, where he led the quality initiatives for the Fresh Meat Group.

Petry says, "Roger has a solid reputation of being on the cutting edge of science and technology in the swine industry...helping to advance Choice Genetics' mission of Leading Innovation and Delivering Value."

Source: Choice Genetics


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U.S. Swine Health Improvement Plan | Made by Producers for Producers

Video: U.S. Swine Health Improvement Plan | Made by Producers for Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the US Swine Health Improvement Plan, also known as US SHIP. The program establishes a national playbook of standards for monitoring African swine fever and classical swine fever.

Why Should Pork Producers Care? If a disease breaks out, officials will establish a control area to help contain the disease. This plan is designed to mitigate risk and demonstrate freedom of disease at the site level. The goal is to support business continuity outside of the control area in case of an outbreak.

How Will the Pork Industry Use US SHIP? US SHIP uses already existing programs to support the standards for biosecurity, traceability and disease surveillance.

Biosecurity: This plan uses your completed Secure Pork Supply plan to demonstrate compliance with the biosecurity program standards and shows your ability to reduce the risk of disease introduction.

Traceability: AgView can be used to demonstrate compliance with the traceability standards and the ability to electronically provide State and Federal agencies the traceability information they need to determine where disease is and isn’t.

Disease Surveillance: The Certified Swine Sampler Collector Program helps expand the number of people certified to take samples. In the event of a large-scale foreign animal disease outbreak, we will need a trained group of sample collectors to help animal health officials find where the disease is present. This is to help you demonstrate freedom of disease and support the permitted movement of animals.

Getting Started with US SHIP:

1. Enroll in U.S. Swine Health Improvement Plan

2. Share 30 days of movement data

3. Have a completed Secure Pork Supply Plan

4. Become U.S. SHIP certified

5. Maintain communication with your state

Takeaway: U.S. Swine Health Improvement Plan helps safeguard animal health. Together, we're creating a sustainable future for pork production in the United States and taking steps to strengthen the business of U.S. pork producers everywhere