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Emerging Equine Diseases: What You Should Know

Not long ago, we didn't know that some now-common equine diseases even existed. Potomac horse fever, hendra virus infection, and contagious equine metritis, among others, were all once considered emergent diseases. And while we no longer think of them as new conditions, there are likely many more just waiting to make their first appearance or spread across an international border into a previously unaffected country.
 
At the recent 2015 University of Kentucky Equine Showcase, held in Lexington, Peter J. Timoney, FRCVS, PhD, shared some important insight into emerging equine diseases. Timoney is a professor and former department chair and director of the University of Kentucky Gluck Equine Research Center, also in Lexington.
 
What is an emergent disease?
 
Emergent diseases are those that are recorded for the first time in a population (such as Potomac horse fever or hendra virus) or those that might have been around for a period of time, but had not been diagnosed (like mare reproductive loss syndrome or contagious equine metritis), Timoney said.
 
Source: TheHorse

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Alternatives to Antibiotics - Dr. Luciana Rossi

Video: Alternatives to Antibiotics - Dr. Luciana Rossi



In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.