Farms.com Home   News

Hylife Expects TPP to Maintain Canadian Pork Access to Japan and Open New Export Markets

By Bruce Cochrane

The vice-president of Hylife says Canada's participation in the Trans-Pacific Partnership will help maintain his company's competitiveness in Japan, while creating new export opportunities in other nations.

An agreement was reached earlier this month among the 12 nations involved in negotiations aimed at creating a Trans-Pacific Partnership free trade agreement and that agreement must now pass the scrutiny of the federal Parliament for ratification and implementation.

Claude Vielfaure, the vice-president of Hylife, says Canada exports over 80 percent of the pork it producers and, because this trade agreement is the biggest in the world, accounting for 40 percent of the global economy, its important for Canada to be part of it.

Claude Vielfaure-Hylife:
We already were exporting a lot of pork to Japan.
That was one of our biggest markets on fresh chilled pork so that was a very very important market that stays open for us and, because of the TPP, it was important to be part of the deal but also to have a level playing field.

So what ever was negotiated, that Canada was on the same terms as the U.S. and any other country to be able to sell pork.

We don't have all the details of the deal but I think that has been accomplished and so, for us, that is exciting and hopefully be able to continue to sell to Japan and that opens other markets like Vietnam and Malaysia.

Vietnam has high tariffs and that will go away over time so it opens up some different countries for us to be able to sell more pork so, for us, it was extremely important to be able to get trade deals done with different countries.

When you do these trade deals there's more and more being signed.

This obviously is a big one.
There will probably be other countries that will want to be part of it in the future and it opens up a base agreement that you can use for other negotiations with different countries so I think that's all very positive.

Vielfaure says it's important for Canada be part of the TPP and Hylife is looking forward to growing under this agreement.

Source: Farmscape


Trending Video

U.S. Swine Health Improvement Plan | Made by Producers for Producers

Video: U.S. Swine Health Improvement Plan | Made by Producers for Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the US Swine Health Improvement Plan, also known as US SHIP. The program establishes a national playbook of standards for monitoring African swine fever and classical swine fever.

Why Should Pork Producers Care? If a disease breaks out, officials will establish a control area to help contain the disease. This plan is designed to mitigate risk and demonstrate freedom of disease at the site level. The goal is to support business continuity outside of the control area in case of an outbreak.

How Will the Pork Industry Use US SHIP? US SHIP uses already existing programs to support the standards for biosecurity, traceability and disease surveillance.

Biosecurity: This plan uses your completed Secure Pork Supply plan to demonstrate compliance with the biosecurity program standards and shows your ability to reduce the risk of disease introduction.

Traceability: AgView can be used to demonstrate compliance with the traceability standards and the ability to electronically provide State and Federal agencies the traceability information they need to determine where disease is and isn’t.

Disease Surveillance: The Certified Swine Sampler Collector Program helps expand the number of people certified to take samples. In the event of a large-scale foreign animal disease outbreak, we will need a trained group of sample collectors to help animal health officials find where the disease is present. This is to help you demonstrate freedom of disease and support the permitted movement of animals.

Getting Started with US SHIP:

1. Enroll in U.S. Swine Health Improvement Plan

2. Share 30 days of movement data

3. Have a completed Secure Pork Supply Plan

4. Become U.S. SHIP certified

5. Maintain communication with your state

Takeaway: U.S. Swine Health Improvement Plan helps safeguard animal health. Together, we're creating a sustainable future for pork production in the United States and taking steps to strengthen the business of U.S. pork producers everywhere